Menu from Salt Pepper Nutmeg
Menu highlights
Light Bites
Crostini Afumicato
Mouthfuls of char-grilled baguette layered with creamed ricotta, flavored with chives, black pepper and dill.Topped with a smoked salmon and cucumber relish and served with leaves rolled in lemon dressing and apple slices
Tritare con Capello
A bowl of savoury beef and tomato ragu topped with mash and served with a side of leaf salad
Torta Salata con Funghi
Crisp puff pastry case filled with creamed mushrooms, leek and spinach. Served on a small salad
8-Hour Lamb
Whole lamb shoulder cooked slowly for 8 hours with mirepoix and red wine, then deboned and turned into a rich ragu finished with country style semolina pasta and tomato fondue
Gnocchi Ragu’Guiancia Di Manzo
Beef cheek braised with dried porcini mushrooms, red wine and mirepoix, seasoned with a touch of pomegranate molasses, thyme, black pepper and bay leaves. A splash of trufe oil, chunks of roasted pumpkin and a handful of grana padana cheese finish this dish
Bowl of the Sea
A stew of fresh seafood, simmered in a base of fennel, thyme, dry chili and bay leaves; seasoned with safron, stock, white wine and tomato, and tossed with dill and parsley This dish can also be ordered with pasta
Desserts
Flan Catalan
Baked egg custard infused with vanilla bean and orange, topped with sugar brulee, citrus segments and pistachio nuts
Naked But Not Afraid Cheesecake
A rich batter of mascapone, cream cheese and crème fraiche blended with vanilla bean and lemon zest then slow cooked in a water bath. Served with a fresh berry compote
Cheese Plate
One Blue, one Hard and one Soft along with some bits and bobs to make it an adventure
More about the restaurant: Salt Pepper Nutmeg
The people behind Roseville’s Salt Pepper Nutmeg believe in good old fashioned hospitality and traditional cooking, so at this cosy restaurant on Pacific Highway you won’t find any of the latest food fads, just hearty homemade cuisine and a warm and welcoming atmosphere. Serving up new takes on Italian, French and Australian classics with breakfast, lunch and dinner options all available, at Salt Pepper Nutmeg the menu changes regularly to incorporate seasonal produce. That said, you can reliably expect to find dishes like the bowl of the sea (a stew of fresh seafood, simmered in fennel, thyme, dry chili and bay leaves and seasoned with saffron, stock, white wine and tomato) and an array of rustic pasta dishes. To guarantee a table, make a reservation at Sydney’s Salt Pepper Nutmeg in advance.
Frequently asked questions
Can I pay with a credit card at Salt Pepper Nutmeg restaurant?
Does Salt Pepper Nutmeg serve Indian food?
Thinking about making a Salt Pepper Nutmeg booking?
What's the restaurant buzz at Salt Pepper Nutmeg all about? Great Indian food and beverages keeps diners coming back for more at Salt Pepper Nutmeg. Located near Roseville in Sydney, Salt Pepper Nutmeg features dishes like Indian. Check out what sets Salt Pepper Nutmeg apart from other restaurants in Sydney and book a table today to enjoy your next meal out!