Menu from Samari's Restaurant
Browse the menu highlights at Samari's Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Samari's Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Clear hot and sour soup served with fresh vegetables and choice of meat.
Stuffed Chicken Wings
2 Spring rolls, 2 Chicken Satay, Chill Salt and Pepper Squid, Prawn Crackers
Nhoam Troyon Chiek
Traditional banana flower salad tossed with a choice of meat.
Lemongrass, lime leaves, fresh vegetables and crushed peanuts stir fried with a choice of meat.
Duck with Lychee Red Curry
Roasted Duck served on top of thick red curry sauce made with lychee, pineapple and cherry tomatoes.
Samari Cashew Nuts
Sweet pineapple stir-fried with snow peas, onion, cherry tomatoes, spring onions and choice of meat. Topped with cashew nuts.
Bahn Chow (Pancake)
Khmer traditional rice pancake filled with minced chicken, onion and bean sprout. Served with mint, lettuce, cucumber, coriander and peanut dipping special chilli sauce.
Loc Lak Beef
Sautéed cut beef served on top of fresh lettuce, tomato and cucumber with an egg on top and lime juice, pepper dipping sauce.
Grilled Fish and Dirk Tey Koh Kong
Grilled Blue Mackerel Fish OR Salmon served with dirk tey koh kong Spicy sauce & a side dish of shredded cabbage.
Traditional Khmer dip made with fermented fish (prahok) and minced pork mixed with herb and spice paste. Served with fresh vegetables to dip. Recommended with steamed rice
Phnom Penh Noodle Soup
Clear noodle soup served with rice vermicelli noodles, minced pork, pork meatballs and prawns. Bean sprouts, mint leaves and dipping sauce served on the side.
Khmer Nom Banh Chok
Traditional green curry noodle soup made with fish. Served with rice vermicelli noodle and fresh traditional vegetables: mints, cucumber, bean sprouts, cabbage with cut chilli and salt on side.
Kway Teow Ko Koh
Noodle stew simmered with braised beef and served with rice vermicelli noodles. Bean sprouts, mint leaves and dipping sauce served on the side.
Fried Kway Teow
Char flat rice noodle with bean sprouts and choice of protein.
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