Menu from Samarkhand Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Tandoori Murg Tikka
Chicken fillets tenderized overnight in yogurt and spices, chargrilled finished with a squeeze of lemon and fresh coriander.
Seekh Rampuri
Lamb mince with onions & green herbs, spices pressed on a skewer roasted in clay oven.
Garlic Pawns
King prawns tossed with garlic and spicy sauce cooked in wok.
Dal Makhani
Whole black lentils soaked and cooked overnight & tampered with tomatoes, ginger, garlic and touch of cream & butter
Murg Makhan Wala
Chicken thigh fillet roasted in tandoor and then pan finished with tomato cashew based sauce with fenugreek and cream
Lamb/Beef Nariyal
Tender meat tossed with curry leaves finished with coconut cream
Rice Dishes
Chicken Biryani
Basmati rice cooked with Chicken and special herbs with freshly chopped mint and coriander
Lamb Biryani
Basmati rice cooked with lamb and special herbs with freshly chopped mint and coriander
Biryani Veg
Combination of basmati rice cooked with mixed vegetables and special herbs with freshly chopped mint and coriander