Menu from Samrat Indian Cuisine
Menu highlights
Includes dishes that are:
Vegetarian
Chicken
Butter Chicken
Boneless chicken pieces grilled in tandoori oven and mixed with exotic Creamy tomato sauce
Kerala CHicken Ularthu
Sliced chicken cooked with ginger, garlic, onion, tomato, sliced coconut and roasted spices, which gives a roasted aromatic flavor of Kerala cuisine
Chicken Jalferzi
Chicken fillets cooked with onion,tomato and capsicum to its perfection. A lightly thick dish garnished with fresh ginger
Seafood
Kanava Thoran
Australian Squid cooked with ginger, garlic, onion, tomato, grated coconut and roasted spices, which gives a roasted aromatic flavor of kerala cuisine
Goan FIsh Vindaloo
Baramundi fish cooked in house special vindaloo paste with hot and tangy tomato sauce
Prawn Malabar
Prawns cooked in creamy coconut sauce with mustard, curry leaves, onion and tomato
Vegetarian
Kadai Mushroom
Fresh mushrooms cooked with capsicum, onion and tomato in north Indian style
Paneer Butter Masala
Homemade cottage cheese with rich creamy cashew tomato sauce
Paneer Tikka Masala
Paneer cubes cooked in a creamy tomato, ginger and cashew sauce with capsicum, onions and fresh coriander
Desserts
Mango Lassi
Strawberry Lassi
Gulab Jamun
More about the restaurant: Samrat Indian Cuisine
Indian food in Adelaide is always a delight, with plenty of options all over town to keep the curry fiends and spice heads of the South Australian capital satisfied, and for those out in the far east of the city in Magill, they swear by Samrat Indian on Magill Road. They offer up a selection of specialities from all over India, with a full range of curries, tandoori dishes, starters and sides, breads and house specials. Book a table now and head on over for a superb Indian feed.
Frequently asked questions
Does the restaurant Samrat Indian Cuisine have Outdoor seating?
Does Samrat Indian Cuisine serve Indian food?
Thinking about making a Samrat Indian Cuisine booking?
The culinary prowess of the Indian subcontinent is widely known – it ranks up there with spin bowling, overly long musical cinema and throwing paint at your mates in terms of their finest exports – and if you find yourself in the Magill suburb of Adelaide then you are in luck: in the heart of the district on Magill Road lies Samrat Indian, a curry house with a reputation for superlative Indian food.
The location of Samrat Indian is easy enough to find, even for new visitors to Magill. Their address is on Magill Road, right where it crosses with St Bernard’s Road and Penfold Road, less than half an hour by road or bus from the centre of Adelaide. On arrival, you will be faced with an array of Indian specialities that will surprise even the most dedicated of the curry cognoscenti: we particularly recommend the goat and bone biryani, served with saffron rice, raisins and cashews.