About Samrat Indian

Indian food in Adelaide is always a delight, with plenty of options all over town to keep the curry fiends and spice heads of the South Australian capital satisfied, and for those out in the far east of the city in Magill, they swear by Samrat Indian on Magill Road. They offer up a selection of specialities from all over India, with a full range of curries, tandoori dishes, starters and sides, breads and house specials. Book a table now and head on over for a superb Indian feed.

Opening Times

Open today - Opens at 5:30 pm
Monday
5:30 pm - 9:00 pm
Tuesday
12:00 pm - 2:00 pm
5:30 pm - 9:00 pm
Wednesday
12:00 pm - 2:00 pm
5:30 pm - 9:00 pm
Thursday
12:00 pm - 2:00 pm
5:30 pm - 9:00 pm
Friday
12:00 pm - 2:00 pm
5:30 pm - 9:00 pm
Saturday
12:00 pm - 2:00 pm
5:30 pm - 9:00 pm
Sunday
12:00 pm - 2:00 pm
5:30 pm - 9:00 pm

Address

Samrat Indian
1/562 Magill Rd, Magill
Adelaide 5072

Menu Highlights

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Chicken

Butter Chicken

Boneless chicken pieces grilled in tandoori oven and mixed with exotic Creamy tomato sauce
A$14.95

Kerala CHicken Ularthu

Sliced chicken cooked with ginger, garlic, onion, tomato, sliced coconut and roasted spices, which gives a roasted aromatic flavor of Kerala cuisine
A$15.95

Chicken Jalferzi

Chicken fillets cooked with onion,tomato and capsicum to its perfection. A lightly thick dish garnished with fresh ginger
A$15.95

More about Samrat Indian, Magill

The culinary prowess of the Indian subcontinent is widely known – it ranks up there with spin bowling, overly long musical cinema and throwing paint at your mates in terms of their finest exports – and if you find yourself in the Magill suburb of Adelaide then you are in luck: in the heart of the district on Magill Road lies Samrat Indian, a curry house with a reputation for superlative Indian food.

The location of Samrat Indian is easy enough to find, even for new visitors to Magill. Their address is on Magill Road, right where it crosses with St Bernard’s Road and Penfold Road, less than half an hour by road or bus from the centre of Adelaide. On arrival, you will be faced with an array of Indian specialities that will surprise even the most dedicated of the curry cognoscenti: we particularly recommend the goat and bone biryani, served with saffron rice, raisins and cashews.

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