About Senso Ristorante & Bar

Dear diners, please be aware that discounts and promotions are not applicable on the eve of Public Holidays and on Public Holidays.

On trendy Club Street, Senso Ristorante & Bar is raising the bar for fine Italian dining in Singapore. For over a decade now, this upscale dinner destination has been impressing local foodies with its high-quality cuisine and its superlative customer service. Winners of numerous accolades, Senso Ristorante & Bar is committed to excellence, and is rightfully proud to show off its achievements. To see what all the fuss is about, book a table in advance.

Opening Times

Open today - Opens at 12:00 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
6:00 pm - 10:30 pm
11:30 am - 3:00 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm


Senso Ristorante & Bar
21 Club Street
Singapore 068580

Menu Highlights



Barbabietola E Caprino

Heirloom Beetroot with Italian Goat Cheese Mousse, toasted Walnuts and Prosecco-poached Pear

Tartare Di Salmone E Capesente

Salmon Tartare served with pan-seared Scallops, Avruga Caviar, mixed Herb Salad and Grapefruit dressing

Fegato D'Anatra "Rougie"

Pan-seared Duck Liver with Apple-Raisin Confit and Celeriac Purée


Ossobuco Con Gremolata

Traditional Veal Ossobuco with Lemon ‘Gremolata’ on creamy Rosemary Polenta

Carre D'Agnello

Grilled Welsh Lamb Rack with sautéed Baby Turnips, Confit Ratte Potato, Rosemary and Garlic Crumble, Carrot Purée and Lamb Jus

Filetto Di Manzo

Australian grain-fed Beef Tenderloin with Barolo Red Wine sauce, young Vegetables and Senso Purée


Filetto Di Merluzzo

Gently-roasted Cod Fillet with Pumpkin Purée, Leeks, Chanterelle Mushrooms and Chianti Reduction

Branzino Con Pancetta

Sea Bass wrapped with Pancetta on a bed of sautéed Artichokes, crispy Fennel and Watercress sauce

Cacciucco Alla Livornese

Fish Stew with grilled Prawn, Sea Bass, Lobster, Mussels, Clams, Squid and Baby Scallops served in Tomato Fish Soup with Bay Leaves, Capsicum and grilled Bread

More about Senso Ristorante & Bar, Singapore

Serving classic Italian cuisine, Senso Ristorante & Bar has risen in the ranks to being one of Singapore’s top upscale dining establishments. Setting the stage for the perfect meal, the Club Street restaurant features an extensive wine menu that’s complete with varietals from all over Italy and the Mediterranean. As one of the city’s finest Italian restaurants, you can expect the very best ambience– for private dining, including corporate events, birthday celebrations and weddings, Senso Ristorante & Bar on Club Street is truly ideal.

Singapore’s Senso Ristorante & Bar utilises the freshest ingredients, so the menu changes with the seasons. Start your meal with antipasti like carpaccio di manzo or a traditional caprese salad, then move on to pasta dishes like gnocchi di patate, ravioli al vitello or capellini alla bottarga, angel hair pasta cooked with premium Hokkaido scallops, roasted baby capsicum, bottarga, smoked haddock and fresh parsley. End your dining experience with one of Senso Ristorante & Bar’s exquisite desserts or a glass of wine before heading out into the hustle and bustle of the buzzing Club Street area. Reservations are a must for this upscale Singapore dining establishment!

454 Senso Ristorante & Bar Reviews

454 Reviews
Waiting time:Exceptionally good
Noise levels:Pleasant
Value for money:Good value
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Martha T.a day ago · 1 review

Great food, service, and ambiance. I will definitely recommend senso to my friends and colleagues. No doubt people come back over and over again to this place.

Rachel G.7 days ago · 10 reviews

Food was perfect! Staff were friendly and the place was amazing ◡̈ Would definitely head back again for sure!! ◡̈

Suzanna T.a month ago · 7 reviews

Great place for a nice Italian meal. Service staff were extremely friendly and happy to make recommendations. Very pleased with the quality of the food and desserts!

Michel V.a month ago · 1 review

Super food, even better wine list and great service. A Singapore mainstay for me over the last decade. Authentic atmosphere and great ingredients make for a wonderful experience every time

Vincent T.2 years ago · 2 reviews

Fantastic service, and food was great. For starters, I had the pan seared foie gras which was above my expectations. You cant really ask for more when it melts in your mouth. Furthermore with the contrast of texture provided by the braised chestnuts, it gave this dish an added oomph and had me looking forward to the main dish. Had the tenderloin prepared medium rare for my mains. It was cooked to perfection and the ju had a good depth of flavor that complimented the meat well. The root vegetables on the sides were a tad undercooked, but overall I enjoyed the dish very much. Desserts for me was the poached pear with chocolate shavings, mousse, chantilly cream and vanilla ice cream. It was a good balance of flavours and textures, and the pear really brought this dish to another level. It was a great finale to the meal which I felt was a very pleasant fine dining experience.

Justine M.2 years ago · 8 reviews

Such a wonderful experience. This is one of the premier Italian restaurants in Singapore and for good reason - amazing food and service and the staff make you feel very special. Took a friend for her birthday and it couldn't have been more perfect. We had the executive set lunch - three courses - and the food was delectable. They have four choices for each course. Started with the beef carpaccio which melted in my mouth, followed by a lamb ragout pasta. Dessert was a delicious chocolate lava cake - all washed down with a bottle of prosecco and a bottle of red wine. The wine list is extensive and there are many varietals for many Italian regions. A really superb experience - and I will definitely return.

Maureen S.6 days ago · 1 review

We went to celebrate a friend's birthday. I have been to the bar, but first time to the restaurant. It has a very nice ambience, friendly staff and great choices of menu. We chose the Buratta Palazzo as antipasti: the burrata cheese was fresh and tasty, the aged San Daniele Ham was so delicious, I wanted more... For main dish I had the Taglierini Bianchi , although just a liiiiiiittle bit salty to my palate, it was delightful and recommendable if you haven't tried it before. My friends chose the Rizotto ala Zafferano and Guancia Di Bue Brasata and they were very happy with their choices. I had some chianti chosen by the staff and it was perfect. At the end of the evening, the staff brought a birthday cake for my friend and they sang happy birthday to her, how wonderful! We went home satisfied.

David P.a year ago · 1 review

A venue with class ambiance and service to match. From the moment you walk through the door you are looked after. Food was served promtly but when asked for a gap between starter and main and again before the sweet the timing was perfect. The Sommelier was busy but took time to advise us on our choice. He was not trying to get you to select the most expensive wine. In fact his choice was less expensive but complemented the meal perfectly. Well recommended. Please dont turn up in the Singapore National Dress ( Shorts and Flip Flops) this place deserves you dressing to match the surroundings.

Michelle Y.10 months ago · 13 reviews

I was here for the Sunday Prosecco Brunch and once again, the antipasti and the dessert spreads were both amazing! Beef carpaccio and some nutty sorta pie (maybe pecan) were my favs this time. Mains were good, small portions which allowed us to try more options. I will definitely be back for another visit. The waiter forgot our coffee order though probably because it was a little crowded. As far as the sunday brunch is concerned, we've learnt to re-order at this restaurant if our order doesn't appear within 10 minutes as chances as it's been forgotten. The restaurant always seemed packed to capacity on Sundays.

Asher T.10 months ago · 4 reviews

Thank you so much Senso & the wonderful staff! Had a really amazing experience with my boyfriend this evening for his birthday celebration. The restaurant was beautifully decorated and has a really nice ambience for a date. We had the parma ham aged 18 months as the appetizer. and beef cheeks and organic truffle chicken as the mains. Everything was delicious! More importantly, the staff had taken note of my request (to surprise my boyfriend for his birthday) and pleasantly surprised us with a tiramisu cake as well as a beautiful birthday serenade. Impeccable service! Thank you so much for the experience!