Take a look at the menu from Shandong Mama - Richmond. Discover dishes, see prices and get excited for your visit!
Chunks of prawns with chopped chives and black fungus, small amount of pork mince for texture and flavour, wrapped in thin dumpling skin made in-house. We use highest quality large prawns in these dumplings
Chicken mince mixed with ginger, black fungus, shepherd's purse herb and dry shrimp with a dash of sesame oil
Finely chopped pork mince and fresh dill, spring onions, ginger, dried shrimps and a dash of sesame oil for extra flavour enveloped in medium thick skin made in-house (12 pieces)
Fresh mackerel fillet mixed by hand with coriander, ginger and chives into a mousse textured filling, wrapped in home made very thin dumpling skin. Traditional recipe from the coastal city of Yin Thai in Shandong province (10 pieces)
Combination of tofu set in a chilli and bean based sauce
in homemade soy paste sauce, served with corn pancakes
with prawns, pork, shredded cucumber & coriander in bean paste
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