Menu from Shehnai Indian Restaurant
Browse the menu highlights at Shehnai Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Shehnai Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vegetable Pakoda (4 Pieces)
Savoury onion and vegetable fritters deep fried, served with delicious month and coriander chutney
Half Tandoori Chicken
Young spring chicken marinated in yoghurt with delicate herbs and spices cooked in tandoor
Mixed Platter for 2
Chicken Tikka, Seekh Kebab, Barrah Kebab and Pakora
Mains
Chicken Kashmiri
Chicken curry cooked with coconut milk and spices
Chicken Tava
The Chef's Special: chicken, mushroom, pepper and onion
Lamb Rogan Josh
A popular preparation of lamb from India. Rich gravy to finish the pot roast
Seafood
Mixed Seafood Curry
Delicious mixed seafood curry cooked with coconut milk, spices and herbs
Prawn Vindaloo
A specialty dish from Goa, boneless prawns cooked in Vindaloo sauce with selected spices
Fish Curry
Fish curry with coconut milk, capsicum and onion
Vegetarian
Palak Paneer
Spinach and homemade cottage cheese
Aloo Saag
Punjab's favorite dish, potatoes cooked with puree of spinach and spices
Malai Kofta
Golden fried balls of potato and cottage cheese in almond base creamy sauce with aromatic spices