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Take a look at the menu from Shehnai Indian Restaurant. Discover dishes, see prices and get excited for your visit!
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Savoury onion and vegetable fritters deep fried, served with delicious month and coriander chutney
Young spring chicken marinated in yoghurt with delicate herbs and spices cooked in tandoor
Chicken Tikka, Seekh Kebab, Barrah Kebab and Pakora
Chicken curry cooked with coconut milk and spices
The Chef's Special: chicken, mushroom, pepper and onion
A popular preparation of lamb from India. Rich gravy to finish the pot roast
Delicious mixed seafood curry cooked with coconut milk, spices and herbs
A specialty dish from Goa, boneless prawns cooked in Vindaloo sauce with selected spices
Fish curry with coconut milk, capsicum and onion
Spinach and homemade cottage cheese
Punjab's favorite dish, potatoes cooked with puree of spinach and spices
Golden fried balls of potato and cottage cheese in almond base creamy sauce with aromatic spices
Food sounds delicious?
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