Menu from Shuck
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Seared Scallops
Chorizo, Cauliflower, Pea Pesto
Bangalow Pork Belly
Black Vinegar Reduction, Pickled Cucumber, Peanut, Chilli Crackerling
Local King PRawns
Mango, Mint, Nam Jim, Lemon Emulsion
Signature
Shuck Sashimi
Sashimi Grade Fresh Fish & Traditional Garnish
Peking Duck Salad
Mandarin Pancake, Wombok Salad & Hoi Sin Glaze
Crab Lasagne
Tomato & Abalone Sauce
Huon Salmon
Kohlrabi, Salmon Croquette, Mandarin, Fennel
King George Whiting
Red Rice Salad, Saffron Aioli, Eggplant Relish
Moreton Bay Bug's
Beurre Cafe De Paris, Smoked Crustacean Risotto
Seafood
Grilled Oyster Mornay
With Smoked Salmon. Per half dozen
Oyster Kilpatrick
Bacon Devilled Sauce. Per half dozen
Shucks Oyster Assiette
Grilled Kilpatrick, Mornay with Salmon, Crab Salad, McPhee, Tempura & Wakame, Natural with Mignonette
Grill
Northern Rivers O.P Rib
On the Bone – 350g Grain Fed Barcoo Beef
Premium Eye Fillet
220g – Grass Fed Premium Beef
Desserts
Triple Chocolate Tart
Chocolate Macaroon, Double Cream & Raspberry Sorbet
Sticky Date Pudding
Warm Butterscotch Sauce, Date Compote & Vanilla Icecream
Cheese Platter
Selection of The Finest Australian & International Cheeses with Crackers & Garnish. Three cheese selection