Menu from Siam Sunset
Browse the menu highlights at Siam Sunset and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Siam Sunset. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Spring Rolls
Spring Roll is the mixture of cabbage, carrot, onion, shiitake mushroom and glass noodles then rolled in the pastry. It is served with our sweet chilli sauce.
Satay Chicken Skewers
Chicken Satay Skewers are char-grilled marinated chicken tenderloin. They are served with our homemade peanut sauce.
Golden Parcels
Golden Parcel (Money Bag) is Chicken mince with water chestnuts, onions, shiitake mushrooms and shallots wrapped in crispy wonton pastry. It served with our sweet chilli sauce.
Coconut Prawns
Coconut prawns, battered with potato flour and crumbed with shredded dried coconut, is served with our sweet chilli sauce.
Garlic & Pepper Quail
Marinated crispy quails covered in crispy garlic and accompanied by a mild chilli dipping sauce.
Salads
Som Tam Thai (Papaya Salad)
The most famous Thai salad of shredded green papaya and carrots mixed with fresh chilli, garlic, tomato, dried shrimp, green beans, roasted peanut, fresh lime juice and palm sugar.
Larb Gai (Chicken Salad)
It is traditional chicken mince salad delicately blended with red onions, chilli powder, coriander, mints, shallots, fresh lime juice, sliced kar lime leaves and mixed with grounded rice powder.
Yum Ped Yang (Roasted Duck Breast Salad)
Roasted duck breast mixed with sweet chilli paste, red onion, shallot, coriander, mint, fresh lime juice and roasted cashew nuts
Yum Ta-Lay (Seafood Salad)
It is mixed seafood consisting of prawns, scallops and squids seasoned with fresh lime juice, chilli, shallot, red onion and coriander.
Curries
Gang Dang (Red Curry)
Aromatic Thai red curry is cooked in coconut milk and red curry paste. It is served with red capsicum, bamboo shoots, green beans, carrots, eggplants and Thai basil.
Massamun Beef
Tender beef cubes cooked in coconut milk and Massamun curry paste until they are succulent. It is served with caramalised onion and potato.
Gang Karee (Yellow Curry)
Potatoes and herbs simmered in a mild yellow curry and coconut milk.
Gang Pa (Jungle Curry)
The famous aromatic and spicy curry originating from Northern Thailand without coconut milk. It comes with capsicum, carrots, beans, bamboo shoots, eggplant, peppercorn, baby corn and galingale.