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Restaurants
Sydney
Balmain
Sir William Wallace
Sir William Wallace Menu

Sir William Wallace

Drinks

Dishes priced aroundA$19

6/6

1 review

Photo of restaurant Sir William Wallace in Balmain, Sydney
Sir William Wallace is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Sir William Wallace

Browse the menu highlights at Sir William Wallace and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sir William Wallace. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Entrées

BRUSCHETTA

Fresh tomato, onion, basil, garlic and extra virgin olive oil on toasted panna di casa

A$10.00
BEEF NACHOS

Beef mince served on corn chips, melted cheese with sour cream and guacamole

A$14.00
SIZZLING GARLIC PRAWNS

Sizzling black tiger prawns cooked in garlic and tomato herb sauce served w/ toasted sourdough bread

A$14.00
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Nibbles

CHIPS WITH SAUCE OR GRAVY

A$6.00
OLIVES MARINATED IN GARLIC, CHILLI, LEMON AND OLIVE OIL

A$7.00
WEDGES WITH SOUR CREAM & SWEET CHILLI SAUCE

A$9.00
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Salads

GARDEN SALAD

A$8.00
GREEK SALAD

A$10.00
CAESAR SALAD WITH CHICKEN

A$14.00
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Mains

CHICKEN KIEV

Crispy skin chicken Kiev served with roasted rosemary chat potato, green beans, wilted baby spinach and basil pesto sauce

A$17.00
VEAL SCHNITZEL

Freshly crumbed veal schnitzel served with chips, salad and garlic gravy sauce

A$17.00
HOME MADE PIE

Served with creamy mash potato, peas and gravy

A$18.00
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Seafood

SALT/PEPPER SQUID

Crispy salt & pepper squid served with salad, chips, lemon wedges and tartare sauce

A$15.00
ATLANTIC SALMON

Grilled Atlantic salmon served on the bed of shiitake mushroom risotto and wasabi Aioli

A$24.00
SEA FOOD PLATTER (FOR TWO)

Black tiger prawns, barramundi fillet, baby octopus and crispy calamari served with garden salad, chips and tar tare sauce

A$40.00
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Grill

BANGERS AND MASH

Grilled sausages served with mashed potato, caramelised onion and gravy

A$14.00
G/F T-BONE STEAK (350GM)

Served with garden salad, chips and choice of your sauce

A$19.00
G/F EYE FILLET (300GM)

Served with bacon and kumara gratin, buttered green beans and blue cheese walnut creamy sauce

A$27.00
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Pizza

MARGHERITA

Tomato, mozzarella cheese and basil leaf

A$15.00
VEGETARIAN

Mushroom, onion, capsicum, garlic and olives

A$15.00
BBQ CHICKEN

Chicken, onion, mushroom and BBQ sauce

A$15.00

Pasta

SPAGHETTI BOLOGNESE

Prime beef mince in herbs and tomato sauce

A$15.00
LINGUINI BOSCAIOLA

Bacon, mushroom and shallots in white wine cream sauce

A$15.00
SPAGHETTI MARINARA

Selections of fresh seafood marinara mixed in tomato and herbs sauce

A$20.00
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Kids Menu

KIDS SCHNITZEL & CHIPS

A$8.00
KIDS SPAGHETTI BOLOGNESE

A$8.00
KIDS DOUBLE CHEESE BURGER & CHIPS

A$8.00
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Wine

STONY PEAK BRUT

Fresh & Lively with citrus characters. Long & clean palate. South Eastern Australia

A$26.00
ANGEL COVE SAUVIGNON BLANC

Fresh & Lively with tropical fruits & citrus notes. Clean & fresh. Marlborough, NZ

A$33.00
SALTRAM 1859 PINOT NIOR

Contemporary with dark berry notes and a soft silky finish. Barossa Valley, SA

A$39.00
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Desserts

Lemon Scented Rich Panna Cotta Served With Mixed Berry Compote, Fresh Whipped Cream And Corinthians Wafers.

Infusion Of Vanilla Cream Caramel Served With Mixed Berry Compote, Corinthians Wafers And Fresh Whipped Cream

Spanish Churros with Double Chocolate Dark And White Syrup.