Menu from Sir William Wallace
Menu highlights
Entrées
BRUSCHETTA
Fresh tomato, onion, basil, garlic and extra virgin olive oil on toasted panna di casa
BEEF NACHOS
Beef mince served on corn chips, melted cheese with sour cream and guacamole
SIZZLING GARLIC PRAWNS
Sizzling black tiger prawns cooked in garlic and tomato herb sauce served w/ toasted sourdough bread
Nibbles
CHIPS WITH SAUCE OR GRAVY
OLIVES MARINATED IN GARLIC, CHILLI, LEMON AND OLIVE OIL
WEDGES WITH SOUR CREAM & SWEET CHILLI SAUCE
Salads
GARDEN SALAD
GREEK SALAD
CAESAR SALAD WITH CHICKEN
CHICKEN KIEV
Crispy skin chicken Kiev served with roasted rosemary chat potato, green beans, wilted baby spinach and basil pesto sauce
VEAL SCHNITZEL
Freshly crumbed veal schnitzel served with chips, salad and garlic gravy sauce
HOME MADE PIE
Served with creamy mash potato, peas and gravy
Seafood
SALT/PEPPER SQUID
Crispy salt & pepper squid served with salad, chips, lemon wedges and tartare sauce
ATLANTIC SALMON
Grilled Atlantic salmon served on the bed of shiitake mushroom risotto and wasabi Aioli
SEA FOOD PLATTER (FOR TWO)
Black tiger prawns, barramundi fillet, baby octopus and crispy calamari served with garden salad, chips and tar tare sauce
Grill
BANGERS AND MASH
Grilled sausages served with mashed potato, caramelised onion and gravy
G/F T-BONE STEAK (350GM)
Served with garden salad, chips and choice of your sauce
G/F EYE FILLET (300GM)
Served with bacon and kumara gratin, buttered green beans and blue cheese walnut creamy sauce
Pizza
MARGHERITA
Tomato, mozzarella cheese and basil leaf
VEGETARIAN
Mushroom, onion, capsicum, garlic and olives
BBQ CHICKEN
Chicken, onion, mushroom and BBQ sauce
Pasta
SPAGHETTI BOLOGNESE
Prime beef mince in herbs and tomato sauce
LINGUINI BOSCAIOLA
Bacon, mushroom and shallots in white wine cream sauce
SPAGHETTI MARINARA
Selections of fresh seafood marinara mixed in tomato and herbs sauce
Kids Menu
KIDS SCHNITZEL & CHIPS
KIDS SPAGHETTI BOLOGNESE
KIDS DOUBLE CHEESE BURGER & CHIPS
Wine
STONY PEAK BRUT
Fresh & Lively with citrus characters. Long & clean palate. South Eastern Australia
ANGEL COVE SAUVIGNON BLANC
Fresh & Lively with tropical fruits & citrus notes. Clean & fresh. Marlborough, NZ
SALTRAM 1859 PINOT NIOR
Contemporary with dark berry notes and a soft silky finish. Barossa Valley, SA
Desserts
Lemon Scented Rich Panna Cotta Served With Mixed Berry Compote, Fresh Whipped Cream And Corinthians Wafers.
Infusion Of Vanilla Cream Caramel Served With Mixed Berry Compote, Corinthians Wafers And Fresh Whipped Cream
Spanish Churros with Double Chocolate Dark And White Syrup.
More about the restaurant: Sir William Wallace
Halfway across the world, Sir William Wallace – known to many as The Wally – is flying the flag for superlative Scottish pub eats in the heart of Sydney’s Balmain. Found along Cameron Street, the heritage-listed building that houses the pub was constructed in typical 19th-century Victorian style as is indicated by its ornate cast-iron filigreed verandah. Taking its name from 13th-century hero Sir William Wallace, the folks behind this cosy pub and restaurant are proud to showcase their Scottish heritage through authentic foods and drinks, traditional decor and friendly, knowledgeable service.
Frequently asked questions
Does Sir William Wallace serve Drinks food?
Can I pay with a credit card at Sir William Wallace restaurant?
Thinking about making a Sir William Wallace booking?
Built in 1879, the building that houses Sir William Wallace is of great historical significance in Sydney, standing as a stunning example of preserved Victorian iron filigree architecture. Known affectionately to locals as The Wally, the Balmain pub features numerous events throughout the week like free pool on Sunday, trivia night on Monday, darts night on Tuesday and the always popular meat raffle on Friday, as well as live music throughout the month. Owing to the popularity of these events, booking ahead is recommended.
The menu at Sir William Wallace on Balmain’s Cameron Street features typical Scottish pub fare like bangers and mash, homemade pies, lamb shank with creamy mashed potatoes, fish & chips, and Australian favourites like burgers, barramundi fillet, and the succulent 300g rump steak. The pastas and pizzas at Sir William Wallace are also on point – try the penne carbonara or margherita pizza if you feel like going the Italian route. Kids can join in the fun with their very own menu, and health nuts are spoilt for choice with several different salads to select from. Round it all off with an order of Sir William Wallace’s famous Spanish churros served with white and dark chocolate syrups and prepare to enjoy sweet enlightenment at this Sydney hotspot.