Menu from Somsak Thai Restaurant
Menu highlights
Entrées
Meang Kum
Traditional North Thailand hors d'oeuvre of dried shrimp, diced red onion and ginger, red chili, lime, roasted coconut with special sauce wrapped in Betel Leaves
Peking Duck (3pcs)
Steamed pancakes with barbecued duck, cucumber, spring onion and served with Hoisin sauce
Natural Oysters
Natural oysters served with sauce of coriander root, garlic, galangal, fish sauce, palm sugar and lemon juice with a touch of chilli. Half dozen.
Seafood
Chu Chee Soft-Shell Crab
Deep fried soft-shell crab cook in traditional Thai-style, spicy, chu chee, curry sauce with lime leaf, krachai, red & green capsicum, snow pea and Thai basil
Pla Lard Khing
Steamed whole barramundi in ginger sauce, red & green capsicum, snow pea, celery, baby corn, oyster mushroom and spring onion
Pla Samun Prai
Whole snapper crispy deep fried, topped with Thai herbs accompanied with spicy sauce
Curry
Yellow Curry
Traditional Thai medium hot curry made with coconut milk, turmeric, onion, potato, carrot dressed with dried shallot. Vegetarian (tofu)
Red Curry
Traditional Thai spicy red curry with coconut milk, red & green capsicum, cauliflower, green bean and Thai basil. Chicken, beef, or pork
Green Curry
Traditional Thai spicy green curry with coconut milk, red & green capsicum, broccoli, zucchini, bamboo shoot and Thai basil. (Prawn or seafood)
Desserts
Kanom Tuay (3pc)
Rice flour pudding with coconut cream topped with sesame seeds
Gouy Bud Chee
Banana cooked in coconut milk topped with sesame seeds
Khao Niew Dum Lumyai
Sweet black sticky rice in coconut milk with longan fruit topped with sesame seed