Take a look at the menu from Somsak Thai Restaurant. Discover dishes, see prices and get excited for your visit!
Traditional North Thailand hors d'oeuvre of dried shrimp, diced red onion and ginger, red chili, lime, roasted coconut with special sauce wrapped in Betel Leaves
Steamed pancakes with barbecued duck, cucumber, spring onion and served with Hoisin sauce
Natural oysters served with sauce of coriander root, garlic, galangal, fish sauce, palm sugar and lemon juice with a touch of chilli. Half dozen.
Deep fried soft-shell crab cook in traditional Thai-style, spicy, chu chee, curry sauce with lime leaf, krachai, red & green capsicum, snow pea and Thai basil
Steamed whole barramundi in ginger sauce, red & green capsicum, snow pea, celery, baby corn, oyster mushroom and spring onion
Whole snapper crispy deep fried, topped with Thai herbs accompanied with spicy sauce
Traditional Thai medium hot curry made with coconut milk, turmeric, onion, potato, carrot dressed with dried shallot. Vegetarian (tofu)
Traditional Thai spicy red curry with coconut milk, red & green capsicum, cauliflower, green bean and Thai basil. Chicken, beef, or pork
Traditional Thai spicy green curry with coconut milk, red & green capsicum, broccoli, zucchini, bamboo shoot and Thai basil. (Prawn or seafood)
Rice flour pudding with coconut cream topped with sesame seeds
Banana cooked in coconut milk topped with sesame seeds
Sweet black sticky rice in coconut milk with longan fruit topped with sesame seed
Food sounds delicious?
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