Menu from Spicy Affair
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Appetizers
Onion Bhajia (4) V
Onions, potatoes & spinach coated with gram flour batter, fried to a perfect crunch & served with home made tamarind sauce
Chicken Pakoras (5)
Charcoal smoked chicken, coated with gram flour batter, served with tamarind sauce
Chef’s Deluxe Platter
2 samosas, 2 spring rolls, 2 chicken tikka & 2 seekh kebabs, served with tamarind sauce, mint yoghurt sauce & sweet chilli sauce
Platters
Tandoori Deluxe Platter (GF)
2 Chicken Tikka, 2 Tandoori Chicken, 2 Seekh Kebab, 2 Chicken Shashlik & 2 Tandoori Prawn
Vegetarian Deluxe Platter (V)
2 samosas, 2 onion bhajia & 3 cauliflower pakoras, served with tamarind sauce
Chef's Recommendations
Butter Chicken (GF)
All time favourite
Ceylon (Lamb, chicken) (GF)
Chef’s favourite dish, cooked with English spinach, coconut & selected spices
Beef Rendang (GF)
Top side beef, simmered with roasted spices, coconut milk & dry chillies
Fijian Goat Curry (GF)
Diced goat slow cooked with ginger, garlic & tomatoes in a spicy onion sauce
Chicken Madras (GF)
A South Indian favourite cooked with roasted coconut & spices
Beef Korma (GF)
A mild creamy sauce based on onions, ground cashews & selected spices
Lamb Vindaloo (GF)
A traditional hot aromatic sauce cooked with onion, garlic, Goan spices, vinegar & chilli
Seafood
Fish Ceylon (GF)
A Srilankan recipe of fish cooked with a blend of spinach, onions, tomatoes & spices enhanced with coconut
Seafood Moilee (GF)
A specialty from Kerala, with fresh mussels, prawns, squid & fish simmered in a saffron & coconut curry