Menu from Spicy Sichuan CBD
Menu highlights
Includes dishes that are:
Vegetarian
Snacks
Fried Pancakes
With chopped shallots
Fried Rice
With pork mince and mixed vegetables
Pancake
With red bean paste
Pan Fried Buns
With Sesame
Zhong Dumplings
Antipasti
Braised eggplant
With grilled pepper sauce
Black Fungus
With coriander
Boiled Chicken in Chilli Sauce
With celery and peanuts
Beef Stripe and Beef Tongue
In chilli sauce
Signature Grilled Pork Hock
Meat
Kung Bao Chicken
With red pepper and peanuts
Dry-Fried Intestine
With red pepper
Twice-Cooked Pork
With chilli sauce
Stir-Fried Beef Slices
With black pepper sauce
Lamb Ribs
With spicy sauce
Braised OX Tongue
With enoki spicy pepper oil
Smoked Duck (Whole)
With Chinese tea leaves
Seafood
Sizzling Squid
With chilli sauce
Pan Fried Cod
In stone pot
Prawn Balls
With asparagus
Grilled Barramundi
With vegetables, potato, cauliflower, lotus root slices, cucumbers and red pepper
Boiled Live Fish
With vegetables in special sauce
Vegetarian
Stir-Fried Potato Shreds
With vinegar
Boiled Choy Sum
With mushroom sauce
Smoked Fried Cabbages
Mapo Tofu
Bean curd
Corn Stir-Fried
With pine nuts
More about the restaurant: Spicy Sichuan CBD
In the heart of Haymarket, Spicy Sichuan CBD is making some serious waves among Chinese-loving foodies. If you’re a fan of heat and the bold flavours of Sichuan cuisine, this is the restaurant for you. The team here have a few eateries under their belt now, and this venue in the heart of Sydney along Cunningham has to be one of the best. With traditional Chinese decor and a menu that will have you coming back time and time again, Spicy Sichuan CBD ticks all the boxes. Be sure to book a table ahead of time to avoid disappointment – this is a local favourite, after all!
Frequently asked questions
Does the restaurant Spicy Sichuan CBD have parking?
Does the restaurant Spicy Sichuan CBD have Outdoor seating?
Thinking about making a Spicy Sichuan CBD booking?
The extensive menu at Spicy Sichuan CBD is where this Haymarket restaurant really shines... You’ll find a whole host of delectable dishes here, but we recommend kicking things off at this Sydney spot with the fried pancakes topped with shallots; braised eggplant in a grilled pepper and the Spicy Sichuan signature starter of grilled pork hock. One thing to note, is that Sichuan cuisine tends to be on the spicy side of things and despite the extensive use of chilli, the signature flavours come from the peppercorn that’s native to this Chinese province. This creates complex flavour profiles and, when combined with other spices like cumin, elevates the dish to entirely new and exciting levels.
In terms of what you can expect from the mains at Sydney’s Spicy Sichuan CBD – we advise ordering up a few dishes and sharing them among your table. With plenty of seafood, meat and vegetarian options, you can be sure everyone will be well catered for at this Chinese space in Haymarket. Spicy Sichuan’s signature fish fillet in chilli oil is a must, as is the grilled barramundi served with cauliflower, lotus root, cucumber and red pepper. We also recommend the choy sum with mushroom sauce; the smoked duck with Chinese tea leaves and the kung pao chicken with peanuts and peppers. Whatever you end up ordering, this Cunningham Street restaurant will deliver, that’s for sure. Book a table now!