Menu from Spicy Silsila
Menu highlights
Appetizers
Aloo Bonda (2 per serve)
deliciously spiced potato dumplings fried in gram flour batter
Paneer Tikka (4 per serve)
cottage cheese marinated in flavorsome herbs&spices, cooked in tandoor
Non-vegetarian platter for 4
chicken tikka, garlic prawns, seekh kebab, lamb cutlet & amritsari fish
Meat
Butter chicken
boneless chicken cooked in tandoor, marinated in rich tomato based sauce finished with nuts & cream
Chicken Vindaloo
chicken cooked in a hot, tangy, spicy sauce
Lamb Bhuna
tender lamb chunks tossed with onions, capsicum, in tomato gravy with selected spices
Seafood
Fish Curry Masala
delicious fish curry cooked in capsicum, onion and tomatoes
Prawn Curry
tender tiger prawns cooked in tomato & onion gravy
Prawn Korma
tender prawns cooked in mild & creamy cashew nut gravy infused with a subtle combination of spices
Rice Dishes
Veg Biryani (served with Raita)
Basmati rice cooked with vegetables, dry fruits & mild spices
Lamb Biryani (served with Raita)
tender lamb cooked in basmati rice with a combination of fine spices and exotic fresh herbs
Seafood Biryani (served with Raita)
seafood & basmati rice cooked with exotic spices
Vegetarian
Chana Massala
chick peas cooked in a spicy onion tomato gravy
Matar Paneer
cottage cheese and green peas cooked in an onion&tomato mix spice gravy
Kaju Curry
Creamy cashew gravy cooked in tomatoes & indian herbs