Menu from Spicy Times
Browse the menu highlights at Spicy Times and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Spicy Times. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Signature
Spicy Times Butter Chicken
Succulent pieces of chicken tikka cooked in Tandoor, then finished in a creamy tomato and butter sauce, very mildly spiced. Everyone's favorite!!
Chicken Tikka Butter Masala
Tandoori chicken fillets cooked with a tang and a bang of diced onions, capsicum, coriander seeds, fresh ginger in a buttery spicy sauce. Mmmm Chicken!!
Rogan Josh
Tender pieces of lamb cooked in the traditional Kashmiri Style, garnished with coriander and a hint of ginger.
Mains
TAVA
Par cooked in tandoor, and then finished on tava (an Indian grill). Served sizzling, with your choice of mild, med or hot. Highly recommended!!
Lentil Lamb
A very popular dish from the land of Nawabs. Tender pieces of lamb cooked in a lentil curry, tempered with cumin and ginger
Chilli Prawns
King Prawns done in fresh chilli, garlic, onions and yellow mustard seeds.
Vegetarian
Aloo Baingan
Eggplants and potatoes cooked in a tangy spicy fusion,kashmiri style.
Malai Kofta
Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a delightful creamy sauce infused with fennel.
Paneer Saagwala
Indian cottage cheese cubes cooked in a yummy spinach, garlic and herb combination. There is probably enough calcium and iron nutrition in this to last you for a while!!