Take a look at the menu from Spicy Times. Discover dishes, see prices and get excited for your visit!
Succulent pieces of chicken tikka cooked in Tandoor, then finished in a creamy tomato and butter sauce, very mildly spiced. Everyone's favorite!!
Tandoori chicken fillets cooked with a tang and a bang of diced onions, capsicum, coriander seeds, fresh ginger in a buttery spicy sauce. Mmmm Chicken!!
Tender pieces of lamb cooked in the traditional Kashmiri Style, garnished with coriander and a hint of ginger.
Par cooked in tandoor, and then finished on tava (an Indian grill). Served sizzling, with your choice of mild, med or hot. Highly recommended!!
A very popular dish from the land of Nawabs. Tender pieces of lamb cooked in a lentil curry, tempered with cumin and ginger
King Prawns done in fresh chilli, garlic, onions and yellow mustard seeds.
Eggplants and potatoes cooked in a tangy spicy fusion,kashmiri style.
Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a delightful creamy sauce infused with fennel.
Indian cottage cheese cubes cooked in a yummy spinach, garlic and herb combination. There is probably enough calcium and iron nutrition in this to last you for a while!!
Food sounds delicious?
Get a table before they're gone