Menu from Spring and Summer
Menu highlights
Entrées
Spicy Japanese Potato Salad
$7.00
Golf's Fried Rice
$15.00
Sweet Potato Noodle
Soy protein, carrot, wood ear mushroom
$16.00
Nibbles
Wok Tossed Edamame
$6.00
Lotus Root Chips, Chichime Salt
$7.00
Fried School Prawn, Lime Mayo
$9.00
Deep Fried Barramundi
Sweet & sour nam-jij, green nam- jim, mixed greens
$22.00
Laab Gai & Duck Liver, Lettuce Cups
$18.00
Pork Belly
Caramelised fish sauce, papaya salad
$23.00
Cocktails
Full Moon Party
Pineapple infused spiced rum, 1800 coconut tequila, pineapple juice, coconut ice cream
$18.00
Spring & Summer Martini
Lychee & coconut infused vodka, lychee vodka, lychee liqeur, lychees, dry vermouth
$18.00
Lemongrass Mojito
Lemongrass infused white rum, dark rum, thai basil, lemongrass
$18.00