Menu from Steersons Steakhouse
Check out the menu(s)
Menu highlights
Entrées
Duck Liver Mousse, Champagne Jelly, Pickled Strawberries & Brioche
$18.90
Cured Salmon, Zucchini Remoulade, Beet Gel & Sourdough Crisps
$21.90
Roast Garlic Prawns
with Smoked Chilli Butter
$21.90
Seared Scallops, Butternut Pumpkin Puree, Fennel & Pork Scratchings
$22.90
Tomato & Basil Risotto
Confit Peppers, Chilli & Lemon Gremolata
$28.90
Wild Barramundi Fillet
Sweet Potato, Asparagus, Creamed Egg & Capers
$34.90
Beef Wellington
Carrot Puree & Broccolini
$48.90
Lamb Rump
Wild Mushrooms & Spinach, Salsa Verde
$37.50
Peppered Kangaroo Loin
Beetroot Relish & Polenta Chips
$34.90
Steaks
Petite Sirloin YG
served with choice of chips, baked potato or mash potato
$34.90
Riverine Sirloin on the Bone (MBS 2+) 150 Day Grain Fed
served with choice of chips, baked potato or mash potato
$52.90
Angus Fillet (MSA) (MSA) 150 Day Grain Fed
served with choice of chips, baked potato or mash potato
$49.90
Rib-Eye (MSA)
served with choice of chips, baked potato or mash potato
$42.90
Desserts
Liqueur Affogato
espresso with vanilla bean ice cream, Frangelic
$15.90
Salted Caramel Pot De Crème
Chocolate Covered Peanuts & Popcorn
$14.90
Lemon Curd Cheesecake
Blueberries & Burnt Meringue
$14.90
Chocolate Pudding
Passionfruit Sorbet, Coconut Cream
$14.90