Stones on the Lakes is not your average restaurant. This North Lakes restaurant specialises in premium steaks, ribs and seafood with a slight twist – they are a hot stone restaurant, where diners cook their steak to perfection at their own table. Hot stone cooking is the ancient Mongolian method of cooking your meal on a 300-degree hot stone, and is a natural way of ensuring your meal is cooked just to your liking, and guests have been going crazy for this innovative and unique restaurant. Located on Endeavour Boulevard, just half an hour north of the Brisbane CBD, we’re pretty sure you’ll fall in love with this classic Australian-style restaurant, so why not book a table and find out for yourself what all the fuss is about?
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Food was excellent but vegs went cold while meat was cooking, would have been better if I had ordered the salad. Noise level was high, only because a large group were talking and laughing very loudly but at least they were enjoying themselves. Overall a different and enjoyable experience.
It was our first time here and were pleasantly surprised by the Stone cookery that we used to cook our food delicious
Not far from the heart of Brisbane, Stones on The Lakes is a unique and creative steakhouse restaurant that has got the locals of North Lakes buzzing. The ideal spot for those with a passion for steak, and premium steak at that, where you can cook your preferred cut to perfection on the hot stone provided at your table, making for fun and interesting evening out. Located on Endeavour Road, Stones on The Lakes also has a range of Australian seafood and local pork, lamb and chicken selections that will have you weak at the knees.
For the steak-lovers, we recommend the 300g rump steak – what Stones on The Lakes refers to as the real steak lover’s steak – or the eye fillet, both served with the rustic plank chips and salad. If you’re not up for a steak, the Moroccan lamb cutlets with exotic spices, seafood mixed grill with Moreton Bay bugs, tiger prawns, sea scallops and Tasmanian salmon, or the Bangalow pork medallion wrapped in bacon with char sui sauce will all blow your tastebuds away. Whatever you choose, one thing is for sure, you won’t leave hungry from this Australian steakhouse restaurant just out of Brisbane. So book your table at Stones on the Lakes in North Lakes, you won’t be disappointed.