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Succulent Cafe

Byron BayCafé

About Succulent Cafe

Byron Bay, oh, we love Byron Bay. And Byron Bay loves Succulent Cafe. Why? Because it’s one of the best spots for a proper Aussie breakfast as well as great coffee and exciting Asian fusion lunches. Set on Byron Street on the edge of Cumbebin Swamp, Succulent Cafe is loved by locals as well as travellers because not only is the menu laced with quality, it caters for veggies, vegans, and has plenty of gluten-free options, too. The service is always on point meaning you’re to enjoy exactly what Byron Bay is all about – relaxing and taking in the smell of the big old blue.

Opening Times

Open now - Closes at 3:00 pm
Saturday
8:00 am - 3:00 pm
Sunday
8:00 am - 3:00 pm
Monday
8:00 am - 3:00 pm
Tuesday
8:00 am - 3:00 pm
Wednesday
8:00 am - 3:00 pm
Thursday
8:00 am - 3:00 pm
Friday
8:00 am - 3:00 pm

Address

Succulent Cafe
3/8 Byron Street, Byron Bay
Byron Bay 2481

Menu Highlights

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Tapas

Agedashi Tofu

Organic Tofu served with tasty fish stock soy sauce topped with Bonito flakes
A$8.00

Calamari & Onion Rings

w/ salt & pepper, sweet chilli sauce
A$8.00

Cream Croquette

Crumbed fried mash potatoes, ground meat and cheese w/Tonkatsu (Japanese BBQ Sauce)
A$8.00
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Breakfast

The T.A.B.L.E

Tomato, avocado, bacon, lettuce, fried free-range eggs, mayonnaise on organic sourdough/organic gluten free toast
A$18.00

The Vegan

Tomato, avocado, baby spinach, green leaves, mushroom, homemade beans w/organic sourdough
A$18.00

The Big B

Bacon, bangalow pork sausage, mushroom, house made beans, greens, poached, scrambled/fried/ free range eggs, w/organic sourdough
A$22.00
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Brunch

Buttermilk Pancakes

Japanese Matcha w/green tea ice cream
A$16.00

Succulent Signature Muesli

Homemade Bircher Muesli w/organic yoghurt - served w/green apple, coconut shreds, dripped w/local organic honey
A$14.00

Succulent Eggs Benedict

baby spinach, grilled tomato, haloumi, homemade hollandaise sauce
A$10.00
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Salads

Free Range Teriyaki Chicken Salad

Dressed with spring green vegetables
A$18.00

Green Salad

Seasonal vegetable & Spring leaves w/special Japanese dressing sauce
A$14.00

Tuna Sushi Bowl Salad

Tuna sashimi, Nori (dry seaweed), avocado, spring leaves, topped w/organic black chia seeds, pickles, with sushi rice
A$20.00
Don't miss out on a table!

Main Menu

Breakfast menu

pdf

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May 2018
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