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Restaurants
Melbourne
Northcote
Sukhothai Restaurant

Sukhothai Restaurant

Thai, Asian

Dishes priced aroundA$17

Photo of restaurant Sukhothai Restaurant in Northcote, Melbourne
Sukhothai Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Sukhothai Restaurant

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open today
-
Opens at 5:00 pm
Friday
5:00 pm - 11:30 pm
Saturday
5:00 pm - 11:30 pm
Sunday
5:00 pm - 11:00 pm
Monday
5:00 pm - 11:00 pm
Tuesday
5:00 pm - 11:00 pm
Wednesday
5:00 pm - 11:00 pm
Thursday
5:00 pm - 11:00 pm

More about the restaurant: Sukhothai Restaurant

Melbourne’s Sukhothai on Northcote’s High Street has become something of a legend since its establishment way back in 1989. Since the early days, the restaurant has made great strides, becoming the go-to Thai restaurant for residents of Northcote as well as for diners travelling from across the city. The perfect location for a romantic evening out, Sukhothai features exotic furnishings and sultry lighting, creating an enchanting and luxurious dining environment.

Frequently asked questions

Does Sukhothai Restaurant serve Thai food?

Yes, the restaurant Sukhothai Restaurant serves Thai food and also serves Asian food.

Does the restaurant Sukhothai Restaurant have parking?

Yes, the restaurant Sukhothai Restaurant has Street Parking.

Thinking about making a Sukhothai Restaurant booking?

Taking its name from the 13th-century kingdom and capital city of old Siam, Sukhothai blends the best of traditional and contemporary ingredients and techniques to create an extraordinary dining experience at their premises on Northcote’s High Street. Led by head chef Shouguan in the kitchen, the cooking team at Sukhothai is passionate about the dishes they cook, and are proud to share their rich culinary heritage with the people of Melbourne.

Chef specialities at Melbourne’s Sukhothai include the pad grapow, a dish consisting of seafood stir-fried with capiscum, chilli, onion and Thai basil, the classic pad Thai, and the pla marnow, a steamed whole finish marinated with fresh garlic, coriander, chilli and lemon juice. Diners looking to eat healthy are encouraged to try one of Sukhothai’s fresh, crisp salads such as the incredible Yum Banana Flower, banana flower with spring onions, crushed peanut, lemon juice, coriander, toasted coconut mint, coconut milk and peanut sauce. There’s plenty more on the menu to try, so book ahead to secure a table at this Northcote legend.