Menu from Sushi Akio
Menu highlights
Entrées
Agedashi Tofu (4pcs)
Deep fried bean curd topped with assorted vegetables
$9.00
Gyoza (6pcs)
Traditional Japanese pan fried dumplings filled with chicken
$9.50
Ebi Tempura (3pcs)
Tempura prawns
$12.00
Lunch
Una Don
Grilled eel with teriyaki sauce
$15.00
Sake Don
Sliced salmon with teriyaki sauce
$15.00
Oyako Don
Chicken pieces, onion, egg cooked with soy sauce and sake
$15.00
Tori no Teriyaki
Chicken pieces cooked in popular teriyaki sauce served with vegetables on a sizzling plate
$19.00
Kaisen Teppanyaki
Prawns, fish, scallops, squid and vegetables served on a sizzling plate
$23.00
Sake no Batayaki
Fresh salmon cooked in garlic butter sauce served with salad
$23.00
Sushi
Tempura Chicken (5pcs)
Teriyaki chicken roll with avocado
$8.50
California roll (5pcs)
Avocado, cucumber, carrot, prawn, caviar
$8.50
Noodles
Chicken Yaki Soba (or udon)
Stir fried slices of chicken, vegetables
$16.00
Beef Yaki Soba (or udon)
Stir fried with slices beef, vegetables
$16.00
Seafood Yaki Soba (or udon)
Stir fried seafood, vegetables
$18.00
Desserts
Green Tea Ice Cream
$6.00
Banana Tempura
Banana fritters, ice cream
$7.50
Pancake
Traditional Japanese pancake served with fresh fruit and ice cream
$7.50