About Sylvia's Restaurant & Wine Bar
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More about the restaurant: Sylvia's Restaurant & Wine Bar
Although it is the fine dining arm of the Shangri-La Gardens motel and function venue, Sylvia’s Restaurant & Wine Bar is the default destination for more than guests looking for breakfast or dinner. Sylvia’s – named after Sylvia Ada Jones, the wife of former Brisbane lord mayor Aid Clem Jones – is a top spot in Wynnum West and the Moreton Bay region for exciting, innovative meals curated by head chef Paul Field, whose kitchen makes exclusive use use of locally-sourced and seasonal produce. The menu features a selection of small plates designed to be shared, including shadows of blue brulee, crispy fried quail and duck live parfait, alongside classics like rib fillet with café de Paris butter and Maryland roast duck with an orange sauce. Fully licenced with an extensive wine list including local craft beers and spirits, Sylvia’s Restaurant & Wine Bar in Wynnum West on Wynnum Road is open for dinner Monday to Saturday, and for breakfast Monday to Friday. Book now.
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What's the restaurant buzz at Sylvia's Restaurant & Wine Bar all about? Great Australian food and beverages keeps diners coming back for more at Sylvia's Restaurant & Wine Bar. Located near Wynnum West in Brisbane, Sylvia's Restaurant & Wine Bar features dishes like Australian. Check out what sets Sylvia's Restaurant & Wine Bar apart from other restaurants in Brisbane and book a table today to enjoy your next meal out!