Menu from Tamra Siam
Menu highlights
Salads
Yum Talay (Seafood Salad)
Hot and spicy seafood salad mixed with Thai style lemon and chilli dressing, tomato, celery and topped with fried shallot
Yum Pu Nim (Soft Shell Crab Thai Salad)
Crispy soft shell crab salad serve with green apple, cucumber, celery, with Thai style dressing and topped with cashew nuts
Larb Ped (Pecking Duck Salad)
Roasted duck mixed with herbs, chillies, toasted rice and Thai style dressing
Curry
Gang Kow Wan
Thai green curry. Most popular Thai curry prepared with coconut milk and bamboo shoot. Served with seafood
Cang Dung
Thai red curry prepared with coconut milk. Served with seafood
Panang Curry
Mild red creamy penang curry prepared with coconut milk. Served with crispy fish fillet
Mains
Curry Puff
Home made curry puff with choice of vegetable or beef. 4 pcs
Fish Cake
Thai style fish cake served with traditional dipping sauce (5pcs)
Tamra Siam's Special Entree Platter
A combination of Tamra Siam's favorites, including vegetable spring rolls (2), pork spring rolls (2), beef curry puff (2), vegetable curry puff (2), fish cakes (2), and prawn spring rolls (2)