Soaking up the Sydney sun on the corner of Alexander Street, Tarboosh Lebanese Kitchen’s original home in Crows Nest pays homage to the traditional flavours of Lebanon, but with a contemporary kick. The kitchen is run by Sam, an experienced chef who takes pride in delivering the knock-out food and exceptional hospitality that Lebanon is so well known for. From lunch until dinner, expect dishes rich in seasonal vegetables, golden olive oils, wholesome grains and high-quality proteins. We’re talking slow cooked lamb, crunchy falafel chips, dreamy dips and loaded hommus and a fun range of banquet options. Those in the party mood should also note that Tarboosh is an extra fun venue for events of every kind.
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