Menu from Tea House at China Town
Menu highlights
Appetizers
Pan-Fried Shanghai Chicken Dumplings
2 pieces
$5.60
BBQ Pork Tenderloin
8 pieces
$8.00
Sliced Quail Fillet with Szechuan Dry Chilli
$9.50
Chef's Recommendations
Steamed Egg Custard with Spicy Seafood sauce
$9.00
Deep Fried Soft Shell Crab with Spicy Salt
$13.50
Baked Crab Shell
$16.00
Braised Pork Belly
$28.00
Charcoal Grilled Whole Squid
$33.60
Prawns Lightly Deep-Fried with Wasabi Sauce
$36.00