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The Anchor South Bondi Menu

Menu The Anchor South Bondi

Name: The Anchor South Bondi
Address: Bondi Beach 8 Campbell Parade, Sydney, New South Wales, 2026
Telephone: +61280843145
Price range: €€€

BondiDrinks

$$$$

Free and fast bookingEasily reserve a table in seconds

Happy customersMore than 100 million full and satisfied diners

This restaurant is no longer bookable online with Quandoo

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The Wolf Wine Bar

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The Wolf Wine Bar

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Full Menu The Anchor South Bondi

Browse menus from restaurants like The Anchor South Bondi. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to The Anchor South Bondi. Quandoo does not guarantee prices or the availability of the displayed menu items on The Anchor South Bondi.

Menu Highlights

Small Plates

Steamed seasonal greens, garlic butter, chilli and toasted almonds

A$8.00

Sweet potato fries, paprika salt and wasabi mayo

A$9.00

Roasted beetroot, orange, and goats cheese salad with pearl barley and Pedro Ximenez vinegar

A$10.00

Mains

Salted cod croquettes and romesco sauce

A$15.00

Smoked eel, hearts of palm, avocado, unagi sauce, dill and prawn cracker

A$19.00

Sea bass, guacamole, spicy corn and tomato salsa, coriander and lime

A$26.00

Desserts

pavlova with vanilla cream, seasonal fruit and coconut sorbet

A$12.00

Banana fritter, chopped nuts, malt ice cream, maraschino cherry and chocolate fudge sauce

A$14.00

Milk chocolate mousse, sour morello cherries, chocolate sable biscuit, liquorice icecream & almonds

A$14.00

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Menu The Anchor South Bondi

The Cookhouse

The Wolf Wine Bar

Full Menu The Anchor South Bondi

Menu Highlights

Small Plates

Steamed seasonal greens, garlic butter, chilli and toasted almonds

Sweet potato fries, paprika salt and wasabi mayo

Roasted beetroot, orange, and goats cheese salad with pearl barley and Pedro Ximenez vinegar

Mains

Salted cod croquettes and romesco sauce

Smoked eel, hearts of palm, avocado, unagi sauce, dill and prawn cracker

Sea bass, guacamole, spicy corn and tomato salsa, coriander and lime

Desserts

pavlova with vanilla cream, seasonal fruit and coconut sorbet

Banana fritter, chopped nuts, malt ice cream, maraschino cherry and chocolate fudge sauce

Milk chocolate mousse, sour morello cherries, chocolate sable biscuit, liquorice icecream & almonds

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