Menu from The Bourbon Hotel
Menu highlights
Chef's Recommendations
Beer Battered Fish & Chips
w/ lemon, tartare & salad
$18.00
Braised Lamb Shanks
w/ mash, carrot, parsnip & red wine jus
$21.00
Charred Lemon & Herb 1/2 Chicking
w/ chips & house slaw
$21.00
Grill
Grain Fed 300g Wagyu Rump
served with mash or fries, slaw, and your choice of sauce: Red wine jus, creamy mushroom, blue cheese, classic gravy or house BBQ hot sauce
$26.00
Grain Fed 300g Scotch Fillet
served with mash or fries, slaw, and your choice of sauce: Red wine jus, creamy mushroom, blue cheese, classic gravy or house BBQ hot sauce
$28.00
250g Grass Fed New York
served with mash or fries, slaw, and your choice of sauce: Red wine jus, creamy mushroom, blue cheese, classic gravy or house BBQ hot sauce
$24.00