A popular Lebanese restaurant found in the heart of Sans Souci, The Cedar Sofra Lebanese Restaurant is raising the bar for great Middle Eastern cuisine in Sydney. Head chef Antoine was raised in Zgharta, Lebanon, and it was there that he discovered his love for his country’s delicious cuisine. Working from the restaurant’s open kitchen, he and his team make use of centuries-old recipes that tantalise all of the senses. Diners are encouraged to order the Sofra Banquet, a fantastic selection of the restaurant’s very best dishes, all served up at an affordable price. Other popular a la carte options include the charcoal-grilled skewers such as kafta khashkhash, the shish taouk and the lemon garlic chicken served with warm Lebanese yoghurt. There’s even a sophisticated kids’ menu, so feel free to bring along the little ones to The Cedar Sofra on Sydney’s Rocky Point Road.