Menu from The Clarendon
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Fresh Oysters with Rice Wine Vinaigrette
Tasmanian Oyster with Grated Ginger and Salmon Roe
Peking Duck Bun
Roasted duck breast with shallot and cucumber. Wrapped with homemade steamed bun with plum sauce
Spicy Wonton
Steamed prawn paste wontons with spicy soy sauce, sesame seeds
King Prawns with Wasabi Mayo
Deep fried crispy prawns, complimented with carrots, potato salad, black barley
Salt & Pepper Calamari
Deep fried calamari in batter tossed with chilli and five spice seasoning
Slow Cooked Pork Belly with Sweet Soy Sauce
Pork Belly, edamame beans, fried onion, mashed potato
Mix Mushroom with Black Truffle Oil
Shiitake, king oyster mushroom, shimeji, wolfberry, baby carrots
Noodles
Prawn Dumpling Noodles Soup
Egg noodles, prawn dumpling and vegetables in chicken broth
Seafood Crispy Noodle
Fried crispy noodles, mixed seafood and vegetables in gravy
Singapore Noodles
Stir fried rice vermicelli, shredded chicken, shrimps, carrots, onion, egg, bean shoots, curry paste
Fried Kuay Teow
Stir fried flat rice noodles, shrimps, fish cake, Chinese sausage, egg, bean shoots, chives, chilli, thick soy sauce