Given the current climate, many authorities are placing restrictions on restaurant openings. We are continuously updating the availability of our partners to reflect these measures. Learn how to support your local restaurants.
Please note that online reservations are not permitted in conjunction with vouchers. Please contact the restaurant directly if you wish to use a voucher.
After moving from their Darlinghurst location, The Clove has resettled on Coogee’s Beach Street and still manages to serve up the same legendary Indian cuisine that Sydney residents know and love. For over two decades, this Indian favourite has continued to delight guests, owing especially to its perfectly spiced specialties, hefty portions and friendly service. Available for dine-in and takeaway as well as catering, The Clove serves excellent halal Indian cuisine in pleasant surrounds every day of the week.
Staff very happy, obliging and helpful. Food was delicious. Used to go to The Clove when it was In Darlinghurst and the food was great then and it is still just as good. Would definitely recommend.
Service was very good - a pleasant change from previous visits when it had been slow. Food was a bit hit and miss - but probably our fault owing to the wide disparity in tastes around the table. A more coherent selection of dishes and it would be very good
Best Indian in the area by far, host is very friendly and interested in the family,food excellent, staff curtious and very ready to assist.will be back soon.
Just steps away from Sydney’s Dunningham Reserve and a stone’s throw from the ocean, The Clove in Coogee is situated proudly on the corner of Beach Street and Arcadia Street, serving delicious curries for lunch and dinner. With outdoor seating and a chic decor, The Clove provides an ideal environment for a lovely meal with friends or colleagues. With a number of affordable packages available, The Clove offers catering for nearly any occasion, whether it’s for a hen night, baby shower or corporate event.
The Clove in Sydney’s Coogee is a hotspot for local spice lovers, and the place can really pack in a crowd. Entrees such as tandoori fish tikka, lamb cutlets, onion and spinach bhaji, and duck bhuna grace the restaurant’s extensive menu, providing plenty of options for curry snobs and newbies alike. Seafood dishes such as prawn jalfrezi, fish madras and prawn korma are appropriate favourites considering the restaurant’s proximity to the beach, and vegetarian options like dhal makhani and saag aloo never cease to impress regulars. Don’t wait any longer – book your table and experience what has made The Clove a household name for over 24 years.