Menu from The Clove
Menu highlights
Entrées
Pappadums(GF)
Serve with mint chutney and tomato onion salad.
$6.90
Five spices Garlic king prawn(GF)
King prawns sautéed with five spices and minced garlic.
$15.90
Lamb Cutlet(GF)
Lamb cutlets marinated in yoghurt and tandoori masala and smoke roasted in the Tandoor
$18.90
Beef
Beef Rezalla(GF)
A popular wedding banquet dish. Beef marinated with selected exotic spices and cooked in slow fire
$17.90
Chicken
Chicken Chittinad(CN,GF).
Breast fillets cooked with mustard seeds and curry leaves in a green chilli and coconut sauce
$17.90
Chicken Korma(GF,CN)
Chicken breast fillets cooked with a blend of cashew nut and almond in a mild creamy sauce.
$17.90
Duck
Mughlai Duck(GF)
Mouth watering duck. cooked with a selection of exotic spices
$19.90
Fish
Saffron Fish Curry(GF)
A tropical Kashmiri dish cooked in a mild creamy coconut and saffron sauce
$16.90
Vegetarian
Saag Aloo(GF)
Spinach cooked with potato, tomato, ginger and herbs
$14.90
Okra Do-Piaza(GF)
Specially prepared semi-dry dish cooked with caramelised onions, herbs and selected spices.
$15.90
Cake of the day
ice-cream (choice of Chocolate, Vanilla)
$4.90
Desserts
Mango Kulf
$4.90
Gulab Jamun
$4.90