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Restaurants
Sydney
Coogee
The Clove

The Clove

Indian

Dishes priced aroundA$17

Photo of restaurant The Clove in Coogee, Sydney
The Clove is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About The Clove

Card payment
Open today
-
Opens at 5:00 pm
Wednesday
5:00 pm - 10:00 pm
Thursday
5:00 pm - 10:00 pm
Friday
5:00 pm - 10:00 pm
Saturday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Sunday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Monday
5:00 pm - 10:00 pm
Tuesday
5:00 pm - 10:00 pm

More about the restaurant: The Clove

Please note that online reservations are not permitted in conjunction with vouchers. Please contact the restaurant directly if you wish to use a voucher.

After moving from their Darlinghurst location, The Clove has resettled on Coogee’s Beach Street and still manages to serve up the same legendary Indian cuisine that Sydney residents know and love. For over two decades, this Indian favourite has continued to delight guests, owing especially to its perfectly spiced specialties, hefty portions and friendly service. Available for dine-in and takeaway as well as catering, The Clove serves excellent halal Indian cuisine in pleasant surrounds every day of the week.

Frequently asked questions

Does The Clove serve Indian food?

Yes, the restaurant The Clove serves Indian food.

Can I pay with a credit card at The Clove restaurant?

Yes, you can pay with MasterCard, Amex.

Thinking about making a The Clove booking?

Just steps away from Sydney’s Dunningham Reserve and a stone’s throw from the ocean, The Clove in Coogee is situated proudly on the corner of Beach Street and Arcadia Street, serving delicious curries for lunch and dinner. With outdoor seating and a chic decor, The Clove provides an ideal environment for a lovely meal with friends or colleagues. With a number of affordable packages available, The Clove offers catering for nearly any occasion, whether it’s for a hen night, baby shower or corporate event.

The Clove in Sydney’s Coogee is a hotspot for local spice lovers, and the place can really pack in a crowd. Entrees such as tandoori fish tikka, lamb cutlets, onion and spinach bhaji, and duck bhuna grace the restaurant’s extensive menu, providing plenty of options for curry snobs and newbies alike. Seafood dishes such as prawn jalfrezi, fish madras and prawn korma are appropriate favourites considering the restaurant’s proximity to the beach, and vegetarian options like dhal makhani and saag aloo never cease to impress regulars. Don’t wait any longer – book your table and experience what has made The Clove a household name for over 24 years.