Menu from The Cornerstone Pub
Browse the menu highlights at The Cornerstone Pub and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Cornerstone Pub. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Chef's Veggies
Herb Butter Green Beans
Tuscan Battered Onion Rings
Creamy Truffle Mash Potatoes
Starters
Saffron Parmesan & Semi Dried Tomato Arancini
with aioli
Loaded Potato Skins
Loaded with melted mozzarella, topped with crispy apple-wood smoked bacon and served with sour cream and spring onions
Spicy Buffalo Wings
Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy blue cheese sauce
Fire-grilled Prawns
Prawns marinated in ginger, garlic and touch of tabasco. Seasoned with zesty lime vinaigrette
Grill
PORTERHOUSE 340GM
150-day grain-fed Gippsland beef, marinated with olive oil, rosemary, truffle salt and cracked pepper.
WAGYU 350GM
400-day Grass-fed beef, with 4/6 marbling, farmed from the South Island of New Zealand, eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour that can only be produced by cattle reared on New Zealand’s grasslands.
Desserts
Sizzling Brownie
Two slices of warm walnut brownie with crushed walnuts, a drizzle of chocolate sauce, and ice-cream all served on a sizzling skillet.
CRÈME BRULEE
Made in house and served with a berry compote.
Confit Duck Leg
Pomme rosti. sautéed spinach, baby carrots, blood orange jus and sliced pickled radish
Pan Fried Atlantic Salmon
Truffle mash potato, broccolini, baby carrots and seeded mustard sauce.
Pork & Leek Bangers and Mash
Grilled pork and leek sausages served on herb and garlic mash potatoes, peas and onion gravy
Fish and Chips
Beer battered fish served with straight cut chips, salad and house made tartare sauce