Menu from The Coventry
Menu highlights
Breakfast
Rustico Avocado
Avocado and fetta smashed topped with sunflower, pumpkin, sesame and chia seeds, on toasted sourdough, broad bean, roasted beetroot and herb salad finished with a beetroot puree
Middle Eastern Breakfast
Chickpea and paprika smash on toasted pita, lemon zest, cherry tomato, fetta and roquette salad, with smoky bacon, a poached egg and a drizzle of citrus oil
Golden Rosti
Homemade potato, rosti cubes, crumbed and golden brown, sautéed spinach, cherry tomatoes and fresh pomegranate, with poached egg
Korean Fried Chicken & Waffle
Crispy Korean Style chicken, freshly made waffles, finished with bourbon and maple syrup dressing
Lunch
Chicken Caesar Bowl
Slow poached chicken pieces within a Caesar salad and garnished with anchovies and a bacon crumble
Chicken Risotto
Slow poached chicken, mushrooms, tarragon and chives, fennel, crispy blanched asparagus, with a white wine and butter reduction
Gnocchi à la Noire
Home made ink potato gnocchi, with chunky porcini mushrooms, chicken pieces, fresh pesto and white wine sauce
Citrus House Cured Salmon Salad
Segmented grape fruit and cured salmon, avocado, pumpkin and pomegranate salad, topped with a citrus and garlic aioli dressing and fresh herbs