Menu from The Curry Hut
Browse the menu highlights at The Curry Hut and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Curry Hut. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Chilli Paneer
Lamb Cutlets (4 pcs)
Tender Prime cuts of lamb marinated overnight in yoghurt, infused with cloves, coriander, ginger, garlic & selected spices roasted in Tandoor.
Chicken Vindaloo
A vinegar marinated chicken cooked in a hot and spicy curry
Meat
Beef Madras
Tender morsels of beef cooked in curry leaves, mustard seeds, red chilli with coconut milk and our own mix of spices
Lamb Ginger Balti (Med)
Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums, chilies and a generous portion of fresh and fried ginger.
Traditional Goat Curry (Med)
Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and a touch of fresh yoghurt.
Seafood
Fish Goan Curry (Hot)
Fish pieces cooked in a Goan style sauce with coriander seeds and Coconut cream.
Black Pepper Fish On A Sizzler
Prawn Makhani
Vegetarian
Bombay Aloo (Med)
Potatoes marinated in herbs and spices, pan fried with spring onion & chopped tomato.
Matar Mushrooms (Mild to Med)
Green peas and mushrooms cooked in tomato onion gravy, spices and finished with cream.
Navratan Korma (Mild)
Different vegetables, dried fruits and nuts in a rich, creamy mild saffron-flavoured sauce.
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