Menu from The Curry Hut
Check out the menu at The Curry Hut and discover what everyone's craving! Know what to expect when you book a table at The Curry Hut: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Curry Hut. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Meat
Beef Madras
Tender morsels of beef cooked in curry leaves, mustard seeds, red chilli with coconut milk and our own mix of spices
Lamb Ginger Balti (Med)
Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums, chilies and a generous portion of fresh and fried ginger.
Traditional Goat Curry (Med)
Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and a touch of fresh yoghurt.
Seafood
Fish Goan Curry (Hot)
Fish pieces cooked in a Goan style sauce with coriander seeds and Coconut cream.
Black Pepper Fish On A Sizzler
Prawn Makhani
Mains
Chilli Paneer
Lamb Cutlets (4 pcs)
Tender Prime cuts of lamb marinated overnight in yoghurt, infused with cloves, coriander, ginger, garlic & selected spices roasted in Tandoor.
Chicken Vindaloo
A vinegar marinated chicken cooked in a hot and spicy curry
Vegetarian
Bombay Aloo (Med)
Potatoes marinated in herbs and spices, pan fried with spring onion & chopped tomato.
Matar Mushrooms (Mild to Med)
Green peas and mushrooms cooked in tomato onion gravy, spices and finished with cream.
Navratan Korma (Mild)
Different vegetables, dried fruits and nuts in a rich, creamy mild saffron-flavoured sauce.
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