Menu from The Curry Hut
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Aloo Tikki Chaat
Mashed potato patties mixed with coriander, peas and spices deep fried in oil with channa, onion, tomato mixed with yoghurt, mint sauce & tamarind sauce.
Prawn Pakoras (5-6 pcs)
Prawns dusted with Gram flour & dry spices mix then deep fried crisp.
Onion Bhaji
Deep-fried fritters made from spiced chickpea batter with onions and herbs.
Meat
Beef Madras (Hot)
Tender morsels of Beef cooked in curry leaves, mustard seeds, red chilli with coconut milk and our own mix of spices.
Lamb Ginger Balti (Med)
Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums, chillies and a generous portion of fresh and fried ginger.
Traditional Goat Curry (Med)
Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and a touch of fresh yoghurt.
Seafood
Fish Goan Curry (Hot)
Fish pieces cooked in a Goan style sauce with coriander seeds and Coconut cream.
Black Pepper Fish On A Sizzler
Boneless fish pieces stir-fried with onions, capsicum and crushed black pepper. Served on a bed of sliced onions.
Prawn Makhani Butter Prawns
Prawn cutlets cooked in butter sauce and cream with crushed fenugreek leaves and mild spices
Vegetarian
Bombay Aloo (Med)
Potatoes marinated in herbs and spices, pan fried with spring onion & chopped tomato
Dal Bombay (Med)
Mixed split lentils tempered with curry leaves, a special mix of whole and powdered spices and served with a swirl of coconut cream.
Navratan Korma (Mild)
Different vegetables, dried fruits and nuts in a rich, creamy mild saffron-flavoured sauce.
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