Whether you’re craving a classic Indian curry, or are looking to try some exotic Nepalese specialities, The Darbar Indian Nepalese Restaurant is the place to go for a fiery feast in Fremantle. Located on Douro Road, The Darbar Indian Nepalese Restaurant’s traditional decor creates the perfect setting for a special family meal, and the menu offers something to suit everyone, no matter if you’re a meat lover or vegetarian. We recommend beginning with some Nepalese momo (dumpling stuffed with chicken or vegetables and served with a special dipping sauce) before moving on to a time-tested curry. Drawing in spice lovers from all over Perth, spaces at The Darbar Indian Nepalese Restaurant can fill up quickly – book ahead to avoid missing out.
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The Darbar is a lovely neighbourhood restaurant. The food is delicious and competitively priced. The staff are friendly and efficient. We had a great night out
Great food, friendly service and this every time we are there. It is the best Nepalese / Indian restaurant in and around Fremantle! Love it
Fans of Indian food in Fremantle will love The Darbar Indian Nepalese Restaurant on Douro Road which serves up authentic Indian and Nepalese grub. Located in South Fremantle not far from the coast and just a short drive from Perth, this restaurant specialises in the finest quality Indian and Nepalese cuisine, cooked fresh daily using the very best ingredients. Ideal for a big get-together with friends, The Darbar Indian Nepalese Restaurant caters extremely well for groups, and can accommodate private parties from 50 to up to 150 people. Perfect for vegetarians and carnivores alike, the menu at The Darbar Indian Nepalese Restaurant has as many veggie options as it does lamb, chicken, beef, fish and prawn dishes.
You’re really better off heading to The Darbar Indian Nepalese Restaurant with a group, because you’ll want to order one of just about everything off their extensive menu! A few of our favourite dishes include the paneer makhani with cottage cheese cooked in a spicy tomato sauce with plenty of butter and cream in the mix. Or, the garlic chicken tikka with boneless diced chicken, marinated in garlic and cashew paste and grilled in a creamy tandoori sauce. Or for the vegetarians, make sure you try their Nepalese bhatmas sadeko dish which consists of roasted soybeans mixed with chopped onions, tomatoes, ginger and garlic. Delicious! This Perth restaurant is a very popular place so we recommend booking in advance to grab a table!