Menu from The Flying Nun
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Coconut & Coriander Thai Chicken SpringRolls
With nuoc cham dipping sauce
$16.20
Blistered Balsamic Cherry Tomato & Goats Chevre Bruschetta
With caramelised onion & rocket
$16.20
Crispy Fried Lemon Pepper Calamari
With aioli
$17.20
Breakfast
House Baked Gingerbread
With fresh pear, whipped ricotta and drizzled with locally harvested Samford honey
$24.20
Buttermilk Pancake Stack
With locally sourced berries, vanilla bean ice cream, double cream & maple syrup
$17.70
Pan seared North AtlanticScallops
With morcilla sausage, mixed fruit chutney, lemon infused croutons and poached eggs
$23.20
The Nuns Classic Breaky Panini
With smoked bacon, spinach, a fried egg & spicy tomato relish
$14.70
Beetroot & Fetta Fritters
With crispy speck, wilted spinach, caramelised onion jam & poached eggs
$21.70
Mains
Pan Fried ParisianGnocchi
With sautéed mushrooms, asparagus, black olives, artichoke hearts, tomato sugo, manchego cheese
$26.20
Tarragon Roasted Chicken Supreme
With spiced sweet potato, wilted spinach & buttered beans
$30.20
Slow Roasted Eye Fillet
With parmesan crusted Chantilly potatoes, broccolini & red wine jus
$34.20