Menu from The Grand Punjab
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
MIX PAKODA
Assorted vegetables dipped in gram flour batter prepared in punjabi style and deep fried
$8.00
TANGRI KEBAB
Chicken drumstick marinated with yoghurt, cream, cheese and other spices & cooked in tandoor
$14.99
NON-VEGETARIAN TANDOORI SIZZLER
Mixed of chef’s selection of non veg starters
$24.99
Meat
LAMB KORMA
Cubes of tender lamb with cashew nuts and curd sauce
$19.00
KADAHI BEEF
Cubes of beef cooked with onion, tomatoes, diced capsicum and herbs
$19.50
TANDOORI CHICKEN MASALA
Half tandoori roasted chicken cooked in a traditional punjabi style masala gravy with bones
$19.99
GOAT VINDALOO
Mutton cooked in a vindaloo sauce and flavoured with coconut milk
$20.99
Seafood
SEAFOOD VINDALOO(FISH/PRAWN)
Chosen seafood prepared with coconut & chef's special spices
$22.99
Vegetarian
DAL MAKHANI
Whole black lentils simmered with spices and finished with cream
$13.00
MALAI KOFTA
Rich flavoured dumplings of fresh vegetables and cottage cheese in a creamy sauce
$14.99
Desserts
KULFI (MANGO, PISTA, HONEY, MALAI)
$7.00