Take a look at the menu from The Hive Cafe & Restaurant. Discover dishes, see prices and get excited for your visit!
Chefs special bread with basil pesto, fresh onion, fresh tomato. basil, fetta cheese and balsamic reduction.
Lemon pepper squid served with rocket leaves and aioli sauce.
Chorizo tossed with olives and basil served with toasted bread.
Rocket leaves, fried shallots, cucumber, spanish onion, cherry tomatoes, drizzled with chilli palm dressing topped with crispy lemon pepper calamari.
Chicken, mix lettuce, cherry tomato, raisin, almond flake, red onion, fetta drizzled with house dressing.
Succulent beef, lettuce, cucumber, onion, bean sprouts, capsicum, cabbage, green beans mixed with Thai dressing.
Herb marinated lamb rack grilled to perfection served with colcannon mash potato, broccolini & tzatziki sauce.
Succulent crumbed chicken topped with chefs special tomato sauce and mozzarella cheese.
Chef's special marinated pulled pork, lettuce, apple slaw, apple sauce in Turkish bun served with chips.
Prawn cutlets, garlic , chilli, tomato cooked in white wine served with saffron rice
Grilled lobster tail served with colcannon mash potato, broccolini topped with lemon lime butter
Crispy skin barramundi served over clams, mussels, leek, broccolini, cherry tomatoes cooked in saffron infused sauce.
Linguini, prawn, squid, clamps, mussels, cherry tomato, garlic, basil, with touch of chilli cooked in white wine.
Angle hair spaghettini, blue swimmer crab meat, garlic, chilli, tomato, basil cooked in white wine.
Risotto cooked in light creamy sauce with beetroot , pumpkin, feta & walnuts topped with parmesan crisp
tossed in Hive's tomato sauce.
Food sounds delicious?
Get a table before they're gone