Menu from The Hive Cafe & Restaurant
Browse the menu highlights at The Hive Cafe & Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Hive Cafe & Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Entrées
Bruschetta
Chefs special bread with basil pesto, fresh onion, fresh tomato. basil, fetta cheese and balsamic reduction.
Lemon Pepper Squid
Lemon pepper squid served with rocket leaves and aioli sauce.
Chorizo and Olives
Chorizo tossed with olives and basil served with toasted bread.
Salads
Calamari Salad
Rocket leaves, fried shallots, cucumber, spanish onion, cherry tomatoes, drizzled with chilli palm dressing topped with crispy lemon pepper calamari.
Chicken Salad (GF)
Chicken, mix lettuce, cherry tomato, raisin, almond flake, red onion, fetta drizzled with house dressing.
Thai Beef Salad
Succulent beef, lettuce, cucumber, onion, bean sprouts, capsicum, cabbage, green beans mixed with Thai dressing.
Mains
Lamb Rack (GF)
Herb marinated lamb rack grilled to perfection served with colcannon mash potato, broccolini & tzatziki sauce.
Chicken Parmigiana
Succulent crumbed chicken topped with chefs special tomato sauce and mozzarella cheese.
Pulled Pork Burger
Chef's special marinated pulled pork, lettuce, apple slaw, apple sauce in Turkish bun served with chips.
Seafood
Chilli Prawn (GF)
Prawn cutlets, garlic , chilli, tomato cooked in white wine served with saffron rice
Lobster Tail (GF)
Grilled lobster tail served with colcannon mash potato, broccolini topped with lemon lime butter
Barramundi (GF)
Crispy skin barramundi served over clams, mussels, leek, broccolini, cherry tomatoes cooked in saffron infused sauce.
Pasta
Seafood Linguini
Linguini, prawn, squid, clamps, mussels, cherry tomato, garlic, basil, with touch of chilli cooked in white wine.
Crab Spaghettini
Angle hair spaghettini, blue swimmer crab meat, garlic, chilli, tomato, basil cooked in white wine.
Beetroot Risotto (V)
Risotto cooked in light creamy sauce with beetroot , pumpkin, feta & walnuts topped with parmesan crisp
Kids Menu
Spaghettini
tossed in Hive's tomato sauce.
Chicken nuggets
with Chips