Menu from The Horn Of Africa
Menu highlights
Key Wot Served with Ingera
Spicy beef stew with flatbread. Minced beef cooked with tomato, onion, garlic, ginger and mild chilli
Doro Wot served with Ingera or Rice
Chicken with a boiled egg in a spicy stew. Cooked with tomato and mild chilly. Served with yoghurt cheese with flatbread or rice
Michet Abish
Minced beef and an egg. Cooked with onion, garlic, ginger, turmeric and chilli
Beef
Kitfo & Gomen
Raw or lightly cooked minced beef with flatbread or name slice bread. Cooked with spicy hot chilli, spiced butter, cabbage and served with yoghurt cheese
Zlizil Tib
Beef strips cooked with onion, garlic, ginger and green chilli
More about the restaurant: The Horn Of Africa
Cafe restaurants don’t get much more exciting than The Horn of Africa on the Gold Coast. Why? Because here you’ll find a true and authentic taste of Ethiopia. Located on Nerang Street in Southport, The Horn of Africa is very far from your average coffee and cake outing. It’s run by a small team who know Ethiopian cuisine like the back of their hands, and many dishes at this intimate, warming cafe restaurant feature injera, an Ethiopian-style flatbread, accompanied by a range of hearty vegetarian or meat delicacies. If vegetarian is taking your fancy then we’d recommend the beyanato, a combination of lentils, chick and split peas, potato and plenty of herbs and spices. Feeling meaty? Try the doro wot, pulled chicken with a boiled egg and spicy stew, served with a curious yoghurt cheese. Reserve a table now at this gem of Southport and the Gold Coast.
Frequently asked questions
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Thinking about making a The Horn Of Africa booking?
What's the restaurant buzz at The Horn Of Africa all about? Great Ethiopian food and beverages keeps diners coming back for more at The Horn Of Africa. Located near Southport in Gold Coast, The Horn Of Africa features dishes like African. Check out what sets The Horn Of Africa apart from other restaurants in Gold Coast and book a table today to enjoy your next meal out!