Cafe restaurants don’t get much more exciting than The Horn of Africa on the Gold Coast. Why? Because here you’ll find a true and authentic taste of Ethiopia. Located on Nerang Street in Southport, The Horn of Africa is very far from your average coffee and cake outing. It’s run by a small team who know Ethiopian cuisine like the back of their hands, and many dishes at this intimate, warming cafe restaurant feature injera, an Ethiopian-style flatbread, accompanied by a range of hearty vegetarian or meat delicacies. If vegetarian is taking your fancy then we’d recommend the beyanato, a combination of lentils, chick and split peas, potato and plenty of herbs and spices. Feeling meaty? Try the doro wot, pulled chicken with a boiled egg and spicy stew, served with a curious yoghurt cheese. Reserve a table now at this gem of Southport and the Gold Coast.