Menu from The Hot Pepper Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Vegetable Samosa (2 pcs)
Crispy pastry filled with potato, peas, and deep fried
Cheese Chilli
Fried cottage cheese cooked in capsicum and onion with soy and sweet chilli sauce
Vegetable Manchurian
Fried vegetable balls tossed in soy sauce, sweet chilli and tomato sauce, with ginger, garlic, coriander and spices
Nibbles
Butter Naan
Chef special
Garlic Naan
Plain flour bread with garlic
Aloo Prantha
Wholemeal bread filled with spicy potato
Soups
Tomato Soup
Chicken Vegetable Soup
Mixed Lentil Soup
Meat
Lamb Madras
A traditional curry flavoured with fresh curry leaves, mustard seeds and coconut
Bhuna Lamb
Tender pieces of lamb gently cooked with a thick sauce and capsicum, onion and tomato
Goat Curry
Tender boneless goat cooked in curry sauce
Goat Doo Piazza
Goat cooked in onion sauce with diced onion
Beef
Beef Vindaloo
A true hot chilli from the east coast. Tender pieces of beef cooked in vinegar and spices
Beef Curry
Tender pieces of beef cooked in curry sauce
Beef Daal Goast
Diced beef cooked with yellow lentil and fresh fried onion and spices
Chicken
Butter Chicken
Boneless tandoori chicken cooked in mild tomato and creamy sauce
Chicken Madras
Chicken cooked in traditional madras curry. Flavoured with fresh curry laeves, mustard seeds and coconut
Chicken Kashmiri
Boneless chicken cooked in onion sauce, coconut cream and nuts and fruit
Seafood
Tawa Fish Masala
Whole fish fillet cooked wiht spices on hot plate
Chilli Prawn
Prawns battered and fried, tossed in a chilli and soy sauce with capsicum and onion
Prawn Mushrooms
Green prawns and mushrooms cooked in a mild creamy sauce
Grill
Chicken Tikka
Succulent mushrooms skewered and cooked on the grill and served with vegetables
Paneer Tikka
Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked in the grill
Tandoori Prawn
Prawns flavoured with basil leaf marinade and cooked in tandoor
Rice Dishes
Vegetable Pulao
Steamed rice cooked with vegetables and spices
Mixed Fried Rice
Rice, chicken, egg, prawn and vegetables, flavoured with soy sauce
Chicken Dum Biryani
Chicken cooked with saffron rice and biryani masala to create a tantalising flavoured speciality
Lamb Biryani
Lamb cooked with saffron rice and biryani masala to create a tantalising flavoured speciality
Vegetarian
Aloo Gobi
Cauliflower and potatoes cooked in onion masala
Aloo Palak
Potato cooked in a creamy spinach sauce and garnished with ginger juliennes
Mushroom Peas Korma
Mushrooms and peas cooked in creamy sauce with nuts and spices
More about the restaurant: The Hot Pepper Indian Restaurant
Not everything’s spicy at The Hot Pepper Indian Restaurant, but the chefs there are heating up Gisborne with their high-quality South Asian offerings. Found down Aitken Street close to Jacksons Creek Reserve, this restaurant is especially popular with locals and residents of neighbouring Macedon, but you’ll also find diners travelling in from central Melbourne just to get a taste of their famous curries. Featuring a sophisticated atmosphere complete with mood lighting, a luxurious bar and candlelit tables, The Hot Pepper is perfect for a romantic night out whether it’s the first date or a golden wedding anniversary. They specialise in Punjab dishes here, so be sure to take one of their tandoori specialties to get the most out of your meal (and book ahead to avoid a queue!).
Frequently asked questions
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Thinking about making a The Hot Pepper Indian Restaurant booking?
What's the restaurant buzz at The Hot Pepper Indian Restaurant all about? Great Indian food and beverages keeps diners coming back for more at The Hot Pepper Indian Restaurant. Located near Gisborne in Gisborne, The Hot Pepper Indian Restaurant features dishes like Indian. Check out what sets The Hot Pepper Indian Restaurant apart from other restaurants in Gisborne and book a table today to enjoy your next meal out!