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Restaurants
Sydney
Potts Point
The Hyde Restaurant
The Hyde Restaurant Menu

The Hyde Restaurant

European

Dishes priced aroundA$26

6/6

1 review

Photo of restaurant The Hyde Restaurant in Potts Point, Sydney
The Hyde Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from The Hyde Restaurant

Browse the menu highlights at The Hyde Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Hyde Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Entrées

Sydney Rock Oysters

Fresh shucked Sydney Rock oysters, served natural or with finger lime & lemon air

A$25.00
Burrata and Pomodori

Soft heart burrata cheese, tomato crumble, black Russian tomatoes, olive oil & tomato espuma

A$16.00
Crispy Courgette Flower

Lightly battered zucchini flower, stuffed with fresh fromage blanc, smoked mozzarella, with tomato coulis

A$16.00
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Breakfast

Avocado Spread

served on soy & linseed bread, with sautéed heirloom cherry 15 tomatoes, basil, goats curd, & lime

A$15.00
Eggs Benedict

poached eggs, Bangalow double smoked ham, baby spinach, homemade tarragon hollandaise on English muffins

A$18.00
Banana Hotcakes

bananas and berry hotcakes freshly baked, served with chocolate soil, maple pecan syrup, and whipped banana butter

A$17.00
Eggs & Mushrooms

soft scrambled eggs, sautéed mixed wild mushrooms, herb pesto, dark malt bread

A$17.00
Fried Eggs & Greens

sunny side up fried eggs, crushed peas, sautéed baby spinach, crispy kale, and pea “dust” on sourdough

A$16.00
Banana Bread

Sonoma banana bread, whipped maple ricotta, fresh berries, Earl Grey anglaise, macadamia

A$13.00
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Mains

Crab Linguine

Fresh linguine pasta, blue swimmer crab meat, asparagus and lemon zest

A$26.00
Tagliatelle, Lamb and Pecorino

Fresh tagliatelle, slow cooked lamb ragu, truffle aged pecorino

A$25.00
Fusulli and Aubergine

Artisan twisted short pasta, housemade eggplants and tomato sauce, stracciatella cheese

A$24.00
Wild Kingfish (GF)

Pan fried Kingfish, gazpacho, sweet mini peppers, puffed wild rice, cured cucumber

A$29.00
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Desserts

Cheeses

Three European and local cheeses, with corbezzolo Italian bitter honey, pureed fruits, fig bread

A$25.00
Gelato

Homemade gelato on stick , fairy floss (choice of 3 flavours)

A$5.00
Petit Fours

Our home made truffles, caramel, strawberry and chocolate peanut butter

A$5.00