Menu from The Indian Cafe
Menu highlights
VEGETABLE PAKORAS
Vegetable Pattie battered in mildly spiced chickpea flour and deep fried
TANDOORI MUSHROOMS
Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven
MIXED PLATTER
A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people
BEEF MADRAS
Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well)
LAMB ROGAN JOSH
Diced lamb cooked north Indian style with herbs and spices and garnished with coriander
FISH MASALA
Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander
Desserts
GULAB JAMUN
Absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup
MALAI KULFI
Hand made Indian ice cream with cardamon seeds and cashew nuts. Mouth watering
CHEESECAKE
Ask the wait staff for the flavour of the evening