Menu from The Italian
Menu highlights
Meat
Cotoletta Milan
Traditional crumbed veal served with daily vegetables
Scaloppine Limone
Milk fed veal, lemon, white wine, parsley served with daily vegetables
Bistecca Australia
300gr char-grilled prime scotch fillet served with daily vegetables
Bistecca Nobile
300gr prime scotch fillet, 5 exotic mushrooms, sage, red-wine & cream sauce served with daily vegetables
Seafood
Calamari
Freshly cut calamari rings, floured & shallowed pan fried served with Italian salad
Tonno
Grilled Yellow Fin tuna fillets marinated in garlic, olive oil, lemon juice & parsley served with Italian salad
Gamberi di Potenza
Tiger prawns, garlic, fresh chilli, parsley & olive oil served with Italian salad
Brodo di mare
Yellow Fin tuna, tiger prawns, calamari, shredded crab, chilli in a Napoli broth served with Italian Salad
Pizza
Griffitti
Toppa w/ home-made Griffitti salami
Capri
Pizza sauce, 3 cheese, leg ham, kalamata olives, sautéed mushrooms, anchovies, oregano
Taormina
Pizza Sauce, 3 cheese, tiger prawns, calamari, blue swimmer crab, garlic & parsley
Tutto-carne
Pizza sauce, 3 cheese, home-made salami, pancetta, prosciutto, coppa, leg ham, pork & veal sausage, veal meatballs
Pasta
Bianco
Extra virgin olive oil, garlic, fresh basil, parsley, sage
Polpette
Veal meatballs, Napoli
Quattro formaggi
Gorgonzola, provolone, parmesan, mozzarella & cream
Sorrento
Napoli, tiger prawns, calamari, shredded crab, chilli, garlic