Menu from The Kitchen on Cambridge (O)
Browse the menu highlights at The Kitchen on Cambridge (O) and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Kitchen on Cambridge (O). Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Entrées
Sicilian Arancini (V)
Sundried tomato & mozzarella arancini (4 pcs) | pecorino | smoked paprika mayo
Rottnest S&P squid
Semolina crumbed squid | mixed leaves, cherry tomatoes | pickled cabbage, fennel & orange| roast capsicum dressing
Shark bay scallops
Seared scallops | carrot & ginger puree | jamon salsa | squid ink crisp
Breakfast
EGGS ON TOASTED SOURDOUGH
Scrambled | fried | poached | omelette.
SPANISH OPEN OMELETTE WITH SOURDOUGH TOAST
Chorizo | spinach | mushroom | tomato | mozzarella cheese.
EGG BENEDICT
Sourdough | free range poached eggs | leg ham | béarnaise.
SCANDINAVIAN BREAKFAST BOWL
Scandinavian smoked salmon | radicchio | orange | avocado | poached egg | grapefruit & orange dressing.
CLASSIC FRENCH TOAST
Brioche slice | cinnamon egg batter | fresh fruit and mixed berries | maple syrup | crème Chantilly.
Lunch
Mediterranean Fresh Bread basket
IL Granino sourdough | focaccia | Chittering Valley olive oil | Pukara Estate balsamic.
Rottnest S&P squid
Semolina crumbed squid | mixed leaf salad | duck fat chips | sriracha aioli.
Scorched goats cheese salad (V)
Yarra Valley goats cheese | pickled baby beets | sundried tomato | toasted walnuts | quince paste | grapefruit and orange dressing.
Seafood Linguini
Mixed seafood | garlic, chilli and white wine reduction | fresh herbs.
Pizza di parma
Napoletana | fresh mozzarella | prosciutto | baby rocket.
Home Made Chicken parmigiana
(250gms) Free range chicken breast | toasted bacon | Napoli sauce | mozzarella | chips & salad | aioli.
Mains
Linley Valley crispy pork belly
(85-degree) Slow cooked pork belly | braised cabbage | sweet potato mousse | balsamic cherries.
Asian style Cone Bay Barramundi
Wild caught barra | Asian vegtables teriyaki stir fry | soy crumb.
Confit de Canard
Confit duck Maryland | bean and chorizo cassoulet | braised sour cherries.
Traditional Butter Chicken
Succulent tandoori chicken | rich makhani gravy | steamed basmati rice | pappadum | flat bread.
The Mandarin Bowl
Stir fried asian veg greens | crispy tofu | panfried vegtables potstickers | light soy glaze | toasted nuts
Desserts
Apple & Rhubarb crumble
Slow cooked Granny Smith apple & rhubarb | pistachio & rosewater kulfi..
CremE Brulee’
Vanilla brulee’ | coconut ice-cream | coffee soil.
Deconstructed citric tart
Lemon & orange curd | broken Italian meringue | fresh fruit | cream Chantilly | honeycomb.
Chocolate trio
Chocolate parfait | dark chocolate fondant | chocolate soil | raspberry sorbet..