Menu from The Lane
Check out the menu(s)
Menu highlights
Oven Roasted Rump of Lamb
with a house-made BBQ Glaze, Cous Cous, Sun-dried Tomato & Parsnip Puree
Pan-fried Barramundi Fillet
With Cannellini beans puree, a Fennel julienne, Confit Cherry Tomatoes & Herbs infused oil
Crispy Skin Atlantic Salmon Fillet
With Cauliflower and coconut puree, Blanched Broccolini in Confit Onions sprinkled w Black Sesame
Set Menu
2 Course Meal
Choice of Entrees (to share): Salt & Chilli Calamari, Glasshouse Zucchini Flowers, or Cured Salmon Carpaccio
Choice of Mains: Crab Spaghettini, Crispy Skin Atlantic Salmon Fillet, Marinated Chicken Breast, Oven Roasted Rump of Lamb, or Risotto Al’a Monzese
3 Course Meal
Choice of Entrees (to share): House marinated olives, Salt & Chilli Calamari, Glasshouse Zucchini Flowers, or Cured Salmon Carpaccio
Choice of Mains: Crab Spaghettini, Crispy Skin Atlantic Salmon Fillet, Marinated Chicken Breast, Oven Roasted Rump of Lamb, or Risotto Al’a Monzese
Choice of Desserts: Cinnamon Panna Cotta or Classic Tiramisu