Take a look at the menu from The Little Snail. Discover dishes, see prices and get excited for your visit!
Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter
Armagnac flavoured duck liver plate with marinated champigons, date chutney and port vinaigrette
Lightly coated in panko, fried, with petite mesclun and capers and cornichons aioli
Served with potato millefeuille and red wine jus
Veal tenderloin with champignon and chardonnay beurre blanc, served with potato croquette and seasonal greens
(recommend rare) on garlic pommes puree with a Dijon mustard and honey bordelaise sauce
With creme patisserie and chocolate sauce
With butterscotch and French vanilla ice cream
With pineapple and coconut candy
Food sounds delicious?
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