The Meat & Wine Co Circular Quay Menu
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Menu from The Meat & Wine Co Circular Quay
Take a look at the menu from The Meat & Wine Co Circular Quay. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Sides
Cauliflower Bake
Roasted cauliflower, béchamel, English cheddar, aged parmesan
Broccolini
Sautéed broccolini, almonds
Mac & Cheese
Penne, truffle béchamel, aged Parmesan
Entrées
Wagyu Tartare Bruchetta
Smoked yolk, pickled cucumber, mustard, toasted sourdough
Pork Belly
Southern chlli glazed pork belly. Carrot, celeriac, beetroot & pumpkim slaw
Halloumi
Grilled halloumi, capsicum relish, fresh rocket and lemon honey dressing
Boerewors
Coriander, cumin and beef sausage with sweet and sour capsicum salsa
Meat
Kangaroo (Cooked medium-rare)
Harissa Marinated Loin-fillet, buttered roasted potato, tomato chutney, crispy onion rings
Beef Ribs (Half Rack)
Slow-cooked in our unique basting, then finished on a flaming hot char-grill. Served with crunchy chips or farm salad.
Portuguese Chicken
Peri peri spiced chicken thighs, lemon
Lamb Shank
Slow-cooked oven-roasted shank, creamy mash, seasonal stewed greens, salsa verde
Desserts
Crème Brûlée
Classic crème brulee with coffee meringue biscuit
Raspberry Apple Pie
Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream
Chocolate Fondant
Chocolate fondant with chocolate centre, fior de latte ice-cream, chocolate sauce and hazelnut praline
Food sounds delicious?
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