About The Olive Tree
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About the restaurant
Ever since opening in 1971, The Olive Tree has been a culinary gem in South Melbourne thanks to a generous and hearty approach to European cuisine. One of Melbourne’s oldest steak and fish houses, the food coming out of this Park Street kitchen is gusto to flavour and high in quality. Diners here can savour the likes of fresh Sydney rock oysters and juicy chargrilled steaks, all while making their way through an expertly-curated wine list. The Italian offering at The Olive Tree deserves a special mention as well, with pasta and traditional mains like carciofi alla Romana artichoke hearts and red wine braised beef cheeks proving irresistible. With its sophisticated dining room in South Melbourne and professional service always at hand, it’s little wonder why The Olive Tree has long been a Melbourne favourite.