Ever since opening in 1971, The Olive Tree has been a culinary gem in South Melbourne thanks to a generous and hearty approach to European cuisine. One of Melbourne’s oldest steak and fish houses, the food coming out of this Park Street kitchen is gusto to flavour and high in quality. Diners here can savour the likes of fresh Sydney rock oysters and juicy chargrilled steaks, all while making their way through an expertly-curated wine list. The Italian offering at The Olive Tree deserves a special mention as well, with pasta and traditional mains like carciofi alla Romana artichoke hearts and red wine braised beef cheeks proving irresistible. With its sophisticated dining room in South Melbourne and professional service always at hand, it’s little wonder why The Olive Tree has long been a Melbourne favourite.
Food sounds delicious?
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Food, ambiance and service were great, I highly recommend it.
Quality, quantity and service. Great night and would recommend it highly
We’ve been dining at The Olive Tree for many years now and have always enjoyed our meals there. My mother (who lives out of town) insists we dine there whenever she visits :)