Menu from The Riverton Bar and Grill
Check out the menu(s)
Menu highlights
Steaks
Bourbon Pork ribeye
Marinated with bourbon paprika and cumin served with honey roasted pumpkin, glazed peaches, grilled asparagus and blue cheese sauce
Spare ribs
meaty pork spare ribs, slow cooked and finished on the char grill with a fruity smoked bbq sauce. Served with chips and coleslaw
Black Angus scotch
120 day aged Angus scotch fillet “the choice cut” cooked to your liking and served with your choice of accompaniments
Mains
Bangers and mash (GF)
Traditional pork Cumberland sausage, creamy mash potato, red onion jam with seeded mustard gravy
Fish and chips
Beer battered Barramundi fish fillets with tartare sauce, crispy chips and coleslaw. Also available grilled
Laksa
Thai laksa with egg noodle, rich curry coconut sauce and spices topped with julliene vegetables
Chicken satay (GF)
marinated chicken tenderloins skewers char grilled topped with a spiced peanut sauce
Chicken Parmigiana
Herb and parmesan crumbed chicken schnitzel, topped with shaved leg ham, napolitana sauce, trio cheese gratin, salad and chips
Curry special
traditional curries made from a blend of herbs and spices
Szechuan peppered calamari
crispy fried calamari coriander and Schezuan dusted served with minted cucumber and orange and wasabi aioli
Pad Thai
Stir-fried rice noodles with chicken, eggs, prawns, bean sprouts, bean curd and crushed peanuts
Classic Chilli mussels
fresh local mussels cooked in a garlic and chilli napolitana sauce, white wine, tossed in basil, with toasted garlic bread
Kids Menu
Popcorn chicken with chips or rice
tender bite size pieces of crispy chicken
Battered or grilled fish and chips
barramundi fillets grilled or battered
Chicken cabbage and bacon noodles
cooked and stir fried in the wok