Take a look at the menu from The Roman Empire Bar Restaurant. Discover dishes, see prices and get excited for your visit!
fresh roma tomato and bocconcini, drizzled with EVOO, served on Italian bread
fresh roma tomato, grilled prosciutto, rocket and provolone cheese, drizzled with an EVOO balsamic glaze, served on Italian bread
selection of traditional Italian delicacies served with Italian bread (for two people)
lightly pan-fried veal fillets, with a creamy garlic pepper sauce topped with half shell scallops and served with chips and salad
served with garlic mash, fresh pan-fried vegetables and topped with your choice of sauce: mushroom, chilli, garlic, napoli or pepper
topped with two ½ Moreton Bay bugs, served with garlic mash, fresh pan-fried vegetables and topped with a garlic pepper sauce
prawns, calamari, octopus, smoked salmon, red onion, chilli, garlic, and mozzarella cheese
prosciutto, ham, pepperoni, semi-dried tomatoes, red onion, provolone cheese and mozzarella cheese
pork belly, salami, onion jam, capsicum, olives, mozzarella cheese, and parmesan cheese
creamy garlic sauce with semi-dried tomato, rocket, redonion, topped with goat cheese
chicken sautÅed with onion, garlic, semi-dried tomatoes, mushrooms, capsicum and caramelised onions served with a creamy sauce
fettuccini, prawns, and pork belly sautÅed with onion, garlic, chilli, onion jam, semi-dried tomatoes, rocket, and EVOO
green prawns sautéed with garlic, onion and rocket, in EVOO served on top of a creamy risotto
grilled Moreton Bay Bugs, served on a creamy garlic risotto, sautéed with capsicum, rocket, and red onion
scallops and calamari sautéed with onion, garlic, chilli, rocket, semi-dried tomatoes, and capsicum in a creamy pesto sauce
Semi frozen cream dessert filled with macadamia nut, strawberries and cream and served with cream
Served with vanilla ice cream and caramel sauce
Crispy homemade pastry shells filled with Italian vanilla and chocolate custard, served with vanilla ice cream and dipped with custard nuts.
Food sounds delicious?
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